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Peanut Butter S'mores Treats

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Sugar and Charm
Updated Dec 24, 2014
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A mix between a cupcake, a marshmallow crispy treat and a s''more! These peanut butter, crunchy treats are topped with fluffy marshmallow frosting and are party perfect!

More About This Recipe

  • This is what you get when you mix a s'more, a marshmallow cereal treat and a cupcake!

    Using Peanut Butter Toast Crunch cereal, a little vanilla cake mix and a delicious marshmallow frosting, you can create this amazing, crunchy and very tasty treat. We call 'em PB S'mores Treats!

    Start with Peanut Butter Toast Crunch. It adds the peanut butter taste and the ... crunch!

    Then mix up the crispy bar part. Melt the marshmallows and butter, then add cake mix, vanilla and chocolate. Mix in the cereal and voila!

    Press the crispy chocolate mixture into greased muffin cups and refrigerate while you whip up the marshmallow-fluff frosting.

    Pop the crispy rounds out of the muffin tins. They have the taste of peanut butter s'mores and the texture of a marshmallow cereal treat. A winning combination!

    The marshmallow fluff frosting is lightly sweetened so it balances out the sweet crispy bottom. I think they turned out super cute and very tasty!

    It's a great no-bake dessert and adorable for a kid's party, as the party goers will totally love them!

    Sugar and Charm shares her love for entertaining, baking and design on her own blog, sugarandcharm. Check her Tablespoon member profile for great new recipes!

Peanut Butter S'mores Treats

  • Prep Time 40 min
  • Total 1 hr 15 min
  • Servings 12
  • Ingredients 11
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Ingredients

  • 6 tablespoons butter
  • 1/2 cup yellow cake mix
  • 1/2 teaspoon vanilla extract
  • 3 cups Peanut Butter Toast Crunch™ cereal, crumbled
  • 5 ounces mini marshmallows
  • 1/2 cup mini chocolate chips
  • 3 egg whites
  • 1/2 teaspoon cream of tartar
  • 2/3 cup + 2 tablespoons sugar
  • 3/4 cup light corn syrup
  • 1 teaspoon pure vanilla extract

Instructions

  • Step 
    1
    Melt the butter and then add in marshmallows. Heat again (in 20 second intervals ) until marshmallows are melted.
  • Step 
    2
    Add in cake mix, chocolate and vanilla and mix until combined.
  • Step 
    3
    Add in the Peanut Butter Toast Crunch™ cereal and stir until cereal is coated. The mixture will be very sticky.
  • Step 
    4
    Fill cups of a well-greased muffin tin 3/4 of the way full with the mixture and press down.
  • Step 
    5
    Refrigerate for 30 minutes (you can make the marshmallow fluff while waiting) then remove from muffin tins.
  • Step 
    6
    In an electric mixer, with the whisk attachment, beat egg whites with cream of tartar.
  • Step 
    7
    Slowly add in 2 tablespoons sugar and beat until soft peaks form.
  • Step 
    8
    In a sauce pan, combine 1/3 cup water, corn syrup and remaining sugar. Bring to a boil for about 8 minutes or until it reaches 245°F.
  • Step 
    9
    With the mixer on low, slowly add the syrup mixture to the egg-whites. Increase mixture speed to high and continue beating for five minutes. Add in the vanilla and beat for another minute until mixture looks like marshmallow cream.
  • Step 
    10
    Once the fluff is cooled, add it into a piping bag and frost the crispy treats.

Nutrition

No nutrition information available for this recipe
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