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White Chocolate Peanut Butter Cups

  • Prep 20 min
  • Total 60 min
  • Servings 20

White chocolate peanut butter cups decorated with patriotic sprinkles! MORE + LESS -

Party Pinching
March 9, 2017


cup creamy peanut butter
cup powdered sugar
cups white chocolate chips
Red, white and blue jimmies


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  • 1
    Begin by gathering your ingredients.
  • 2
    Line a mini muffin tin with mini cupcake wrappers.
  • 3
    Place the peanut butter in a microwave-safe bowl and microwave for 30 seconds. Stir and continue to heat in 30 second intervals until melted completely.
  • 4
    Sift the powdered sugar into the bowl of peanut butter. Mix the peanut butter and sifted powdered sugar together until thoroughly combined.
  • 5
    Using a teaspoon, measure out the peanut butter filling into 20 equal portions and roll into 20 balls. Gently press down on the peanut butter balls to flatten them.
  • 6
    Microwave the white chocolate chips for 30 seconds. Stir and continue to heat in 15 second intervals until the white chocolate is smooth. (Note: Make sure your bowl and spoon are completely dry. Any wetness will cause the chocolate to seize.) Fill each mini cupcake wrapper with 1 teaspoon of melted white chocolate.
  • 7
    Place the peanut butter ball on top of the chocolate. Top with 2 additional teaspoons of melted white chocolate.
  • 8
    Immediately sprinkle red, white and blue jimmies on top. Place in the refrigerator for 30 minutes to set.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Celebrate America with red, white and blue candy! These peanut butter cups are patriotic and taste great too. My favorite candy happens to be the peanut butter cup—I love to make my own and star spangle them up for the 4th of July. They’re so easy to make because there are just four ingredients. Soon you’ll have a sweet little treat exploding with peanut butter goodness for your festivities! Everyone at your 4th of July party with think these are the bomb!

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