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Pear-Apple-Granola Crisp

Pear-Apple-Granola Crisp
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 8

Enjoy this delicious apple and pear crisp topped with Cascadian Farm® organic fruit & nut granola –a perfect fruit dessert. ...MORE+ LESS-

Ingredients

2
lb Bosc pears, peeled, coarsely chopped (4 cups)
2
lb Pink Lady apples or other firm apples, peeled, coarsely chopped (4 cups)
1/2
cup sugar
2
tablespoons Gold Medal™ all-purpose flour
2
tablespoons lemon juice
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1
cup chopped pitted dates
4
oz chèvre (goat) cheese, crumbled (1 cup)
2
cups Cascadian Farm® organic fruit & nut granola
1/2
cup butter or margarine, melted
3
tablespoons honey

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, stir pears, apples, sugar, flour, lemon juice, cinnamon and nutmeg. Fold in dates and cheese. Spread in baking dish. In same bowl, mix granola and butter; sprinkle over fruit mixture. Drizzle with honey.
  • 3
    Bake 50 to 60 minutes or until apples are tender and topping is golden brown, covering with foil after 20 minutes to prevent excessive browning. Serve warm.

Expert Tips

  • Omit the goat cheese, if desired. The crisp is great with or without the hint of cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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