More About This Recipe
Your face wants to panini. Trust me.
So, you have some Pillsbury™ Simply Rustic French Bread in the fridge. And you're like, "Oh, I need to make this soon or else I'll burst into flames." But then you think, "I wish I could do something ELSE with it though besides just bake it as is. " And then you think, "If I really wanted to burst into flames I could just WALK OUTSIDE, EARTH."
Sorry. It's hot. I'm not taking it well.
I'm here today to tell ya of a new way to use that bread loaf in your fridge. A way that will allow you to use words like "roll-a-roo" and "grilly grill grill" and "panini bo-bini." Although I'd highly advise saying these words to yourself.
AND, there's no willy nilly with the oven, y'all. No bake. Just grill.
Here we go! Grab a Pillsbury Simply Rustic French Bread loaf, some pesto (you can use jarred!), a few cups of shredded rotisserie chicken, some brie (you can buy a big wedge, but I randomly had these little wedges in the fridge, so, booya.), and a pear.
Slice and serve. This is so so so good. Perfect balance of the bright pesto flavors, the yummy chicken, crisp pears and melted glorious brie.
I'm having heart palpitations just gazing into its eyes.
Just ignore that last part.