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Piña Colada Popsicles

  • Prep 10 min
  • Total 10 min
  • Servings 10

Turn your favorite tropical drink into a popsicle. MORE + LESS -

Baker Peabody
October 27, 2014

Ingredients

1
cup heavy whipping cream
2
cups pineapple juice
2
ounces whipped cream flavored rum (or plain rum)
1/2
cup sweetened coconut
1
tablespoon powdered sugar

Steps

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  • 1
    Add all ingredients into a blender. (Note: You can add more rum, but the Popsicles will be harder to freeze or you may end up with Piña Colada slush.)
  • 2
    Blend on high for two minutes until the coconut is finely ground and smooth.
  • 3
    Pour into a Popsicle maker or mold. If you have a quick freeze Popsicle maker, it will take about 12 minutes until you can enjoy. If you have the traditional Popsicle mold, it will take about 12-24 hours to set up in your freezer.
 

Nutrition Information

No nutrition information available for this recipe

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