Piña Colada Popsicles

Turn your favorite tropical drink into a popsicle. MORE+ LESS-

By Baker Peabody

October 27, 2014

cup heavy whipping cream

cups pineapple juice

ounces whipped cream flavored rum (or plain rum)

1/2

cup sweetened coconut

tablespoon powdered sugar

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1

Add all ingredients into a blender. (Note: You can add more rum, but the Popsicles will be harder to freeze or you may end up with Piña Colada slush.)
2

Blend on high for two minutes until the coconut is finely ground and smooth.
3

Pour into a Popsicle maker or mold. If you have a quick freeze Popsicle maker, it will take about 12 minutes until you can enjoy. If you have the traditional Popsicle mold, it will take about 12-24 hours to set up in your freezer.