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Piña Colada Popsicles

Name: Piña Colada Popsicles
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 1 cup heavy whipping cream; 2 cups pineapple juice; 2 ounces whipped cream flavored rum (or plain rum); 1/2 cup sweetened coconut; 1 tablespoon powdered sugar

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Prep 10 min
Total 10 min
Servings 10

Turn your favorite tropical drink into a popsicle. MORE+ LESS-

By Baker Peabody

Updated October 27, 2014

Ingredients

cup heavy whipping cream

cups pineapple juice

ounces whipped cream flavored rum (or plain rum)

1/2

cup sweetened coconut

tablespoon powdered sugar

Steps

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1

Add all ingredients into a blender. (Note: You can add more rum, but the Popsicles will be harder to freeze or you may end up with Piña Colada slush.)
2

Blend on high for two minutes until the coconut is finely ground and smooth.
3

Pour into a Popsicle maker or mold. If you have a quick freeze Popsicle maker, it will take about 12 minutes until you can enjoy. If you have the traditional Popsicle mold, it will take about 12-24 hours to set up in your freezer.