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1
Add all ingredients into a blender. (Note: You can add more rum, but the Popsicles will be harder to freeze or you may end up with Piña Colada slush.)
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2
Blend on high for two minutes until the coconut is finely ground and smooth.
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3
Pour into a Popsicle maker or mold. If you have a quick freeze Popsicle maker, it will take about 12 minutes until you can enjoy. If you have the traditional Popsicle mold, it will take about 12-24 hours to set up in your freezer.
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