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Piña Colada Mango Smoothie

  • Prep 5 min
  • Total 5 min
  • Servings 1
  • Pinterest
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  • Print
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With just three ingredients (frozen mangoes, pineapple, and coconut water) this easy smoothie makes for a super refreshing spring treat. MORE + LESS -

Billy Green
October 10, 2014

Ingredients

1
cup frozen mango chunks
1
cup fresh pineapple chunks
1
cup coconut water

Steps

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  • 1
    In a blender combine the mango, the pineapple, and the coconut water and blend until smooth.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
Enjoy the fruity flavors of mango, pineapple, and coconut in this delicious, easy tropical smoothie. 

Very few things scream the changing of seasons than having a cold smoothie for breakfast – and this one’s perfect and hydrating with the addition of coconut water. There are just three ingredients and we use frozen mangoes instead of ice. Fresh pineapple adds that sweet piña colada twist and makes for a super refreshing spring treat.

Ingredients! Coconut water, fresh pineapple, and frozen mango. You could reverse it with frozen pineapple and fresh mango if you wanted, just make sure one of them is frozen so you don’t need ice.

Throw everything into the blender.

Blend, done, boom.

Garnish with some fruit and if you’re feeling extra fancy, add a mini umbrella. Enjoy!

© 2017 ®/TM General Mills All Rights Reserved

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