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Pineapple Coconut Jello Shots

Pineapple Coconut Jello Shots
  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 12
A tropical spin on a jello shot. Pineapple juice and coconut flavored rum make you think that you are sitting on the beach on a tropical island.
By Baked Bree
Updated October 14, 2014

Ingredients

  • 1 cup pineapple juice
  • 2 envelopes plain gelatin
  • 1 cup coconut-flavored rum
  • 1/4 cup toasted coconut

Steps

  • 1
    Add the pineapple juice to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.
  • 2
    Heat the pineapple juice over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
  • 3
    Stir in the coconut rum. Pour into a 8x8 pan.
  • 4
    Refrigerate until set, about 4 hours.
  • 5
    Cut into squares and dip the bottoms into the toasted coconut. Serve immediately.

Nutrition Information

No nutrition information available for this recipe
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