Pineapple Coconut Jello Shots

Prep 10 min
Total 4 hr 10 min
Servings 12

A tropical spin on a jello shot. Pineapple juice and coconut flavored rum make you think that you are sitting on the beach on a tropical island. MORE + LESS -

Baked Bree

October 14, 2014

Ingredients

cup pineapple juice

envelopes plain gelatin

cup coconut-flavored rum

1/4

cup toasted coconut

Steps

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1

Add the pineapple juice to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.
2

Heat the pineapple juice over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
3

Stir in the coconut rum. Pour into a 8x8 pan.
4

Refrigerate until set, about 4 hours.
5

Cut into squares and dip the bottoms into the toasted coconut. Serve immediately.