Pineapple Mimosas

Mimosas get a tropical flair with this pineapple and lime based mix. Top off with champagne, or sparkling water. MORE+ LESS-

By Michelle P

November 6, 2014

can (12 oz) frozen pineapple juice concentrate, thawed

can (6 oz) frozen limeade concentrate, thawed

cups water

Champagne, prosecco, sparkling water or juice (you'll need about 6 cups for the whole batch)

Cascadian Farm™ frozen organic strawberries, for serving

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1

Combine pineapple juice concentrate, limeade concentrate, and water. Stir well and chill.
2

To serve, pop a frozen strawberry or two into each glass. Add about 1/4 cup of the mixture to each glass and top with champagne, sparkling cider or bubbly water.
3

Enjoy!