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Pink Lady Cocktail

Pink Lady Cocktail
  • Prep 5 min
  • Total 5 min
  • Servings 1
The Pink Lady is a classic cocktail that consists of gin, grenadine, and an egg white which adds froth and creates a silky smooth texture.
By NY Barfly
Updated September 18, 2017

Ingredients

  • 1 1/2 oz gin
  • 1 1/2 oz Applejack
  • 1 oz Grenadine
  • 1 egg white
  • 1 half lemon
  • 3 brandied cherries

Steps

  • 1
    Pour a half an ounce of gin and a half an ounce of Applejack into a cocktail mixer.
  • 2
    Squeeze the juice from half a lemon into the mixer.
  • 3
    Add an ounce of Grenadine to the mixer.
  • 4
    Add one egg white to the mixer.
  • 5
    Add ice to the mixer. Close the mixer and shake strenuously. The longer you shake the foamier the egg white will become. Pour into a martini glass.
  • 6
    Garnish with two brandied cherries, serve and enjoy!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • The Pink Lady is a classic cocktail that consists of gin and grenadine – the former gives this herbal concoction its signature hue. The other ingredient is not so common in cocktails: A single egg white adds some froth and creates a silky smooth texture that really stands out. There have been many variations on this classic, and this version of the recipe calls for a hit of applejack to add another level of complexity. The ingredients: Gin, applejack, grenadine, egg white (from a pasteurized egg), and lemon. Garnish with two brandied cherries, serve and enjoy!
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