Pizza Stuffed Mini Bread Bowls

Steps

• 1

  Preheat oven to 350°F. Spray a cookie sheet with cooking spray. Remove the dough from can. Cut each loaf into 4 equal pieces. Shape each piece into a ball and place them seam-side down (so dough is smooth on top) onto the cookie sheet. Bake for 22 to 26 minutes or until golden brown.

  
• 2

  Meanwhile, heat the olive oil in a pot. Add the onions and sausage and cook until the onions are soft and the sausage has browned, about 10 minutes. Add the mushrooms and cook another 5 minutes. Add the chicken broth, tomato sauce, Italian seasoning, pesto and Parmesan cheese. Simmer for 10 minutes or until the bread bowls are ready.

  
• 3

  Preheat the broiler to high.
• 4

  When the bread bowls have cooled, cut the top off each loaf with a sharp, serrated knife. Press the bread inside the bread bowl down, making room for the soup.

  
• 5

  Spoon about 1 to 1 1/2 cups warm soup into each bowl and serve. Sprinkle the top of each bowl with mozzarella and then add a pepperoni slice. Place under the broiler for 1 minute or until the cheese is melted.

  
• 6

  Place the top of each bread bowl next to the filled bread bowl on a plate. Serve and eat immediately!