More About This Recipe
Just a few shreds and a quick blitz away from one heckuva salad.
Oh, look. I'm at that whole pesto thing again. If we were face to face I'd whip out my best Jim Carrey voice from the Mask and say, "SOMEBODY STOP MEEEH." But then you might want to karate chop me. So, it's safer that we have these walls of the interweb between us.
Alright so check out this salad. Remember when I made broccoli pesto that one time? And then asparagus pesto that other time? Well, I'm about to skip to your Lou, pigeons, because this time I went the spinach route and things get TOW UP.
And by tow up I mean insanely healthy and simple and beautiful and the scandal of it all is almost too much to bear.
Why don't we just start before I'm all, SSSSSSSSSSMOKINNNN' on ya.
Make this at the beginning of the week and you've got lunches all week!