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Pomegranate-Mint Sangria

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  • Prep 5 min
  • Total 1 hr 5 min
  • Servings 8
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A minty-twist on sangria that is combined with the flavorings of pomegranate seeds.
by: Broke Ass Gourmet
Updated May 18, 2015
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Ingredients

  • 1 bottle of red wine
  • 1 orange, cut into wedges
  • 1 lemon cut into wedges
  • 1 cup pomegranate seeds
  • 1/2 cup fresh mint leaves, chopped
  • 1 oz brandy (optional)
  • 2 cups seltzer water

Steps

  • 1
    Combine all ingredients in a large pitcher and stash in the fridge for at least 1 hour (or until chilled). Serve over ice.

Nutrition Information

No nutrition information available for this recipe
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