Pomegranate-Mint Sangria

A minty-twist on sangria that is combined with the flavorings of pomegranate seeds. MORE+ LESS-

By Broke Ass Gourmet

May 18, 2015

bottle of red wine

orange, cut into wedges

lemon cut into wedges

cup pomegranate seeds

1/2

cup fresh mint leaves, chopped

oz brandy (optional)

cups seltzer water

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Combine all ingredients in a large pitcher and stash in the fridge for at least 1 hour (or until chilled). Serve over ice.

Nutrition Information

No nutrition information available for this recipe