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Pumpkin Oreos™ Cheesecake

Pumpkin Oreos™ Cheesecake
  • Prep 15 min
  • Total 20 min
  • Servings 24
Easy, custard cake full of rich pumpkin flavor.
Updated July 15, 2015


  • 2 -8 oz pkgs cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 2 tbsp sour cream
  • 1 tsp vanilla
  • 1/2 cup canned pumpkin
  • Oreos
  • Whipped cream


  • 1
    Preheat oven to 350° F Place cupcake liners in a muffin pan
  • 2
    Beat the cream cheese until creamy. Add the sugar and cream again. Add the eggs one at a time beating after each one. Add the rest of the ingredients and beat again.
  • 3
    Place one whole Oreo in the bottom of the cupcake liners and fill up the liner 3/4 full with the cheesecake batter. Push another whole Oreo into the top of the batter. Bake for 20-22 minutes.
  • 4
    Cool in pan for 15-20 min before removing and placing on a wire rack to finish cooling. Keep refrigerated. Top with whipped cream and Oreo sprinkles before serving. Makes 24.

No nutrition information available for this recipe
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