Pumpkin Oreos™ Cheesecake

Name: Pumpkin Oreos™ Cheesecake
Prep time: 15 min
Total time: 20 min
Yield: 24
Ingredients: 2 -8 oz pkgs cream cheese, softened; 1/2 cup sugar; 2 eggs; 2 tbsp sour cream; 1 tsp vanilla; 1/2 cup canned pumpkin; Oreos; Whipped cream

5 Ratings

1 Reviews

Prep 15 min
Total 20 min
Servings 24

Easy, custard cake full of rich pumpkin flavor. MORE+ LESS-

By Tablespoon Kitchens

Updated July 15, 2015

Ingredients

-8 oz pkgs cream cheese, softened

1/2

cup sugar

eggs

tbsp sour cream

tsp vanilla

1/2

cup canned pumpkin

Oreos

Whipped cream

Steps

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1

Preheat oven to 350° F Place cupcake liners in a muffin pan
2

Beat the cream cheese until creamy. Add the sugar and cream again. Add the eggs one at a time beating after each one. Add the rest of the ingredients and beat again.
3

Place one whole Oreo in the bottom of the cupcake liners and fill up the liner 3/4 full with the cheesecake batter. Push another whole Oreo into the top of the batter. Bake for 20-22 minutes.
4

Cool in pan for 15-20 min before removing and placing on a wire rack to finish cooling. Keep refrigerated. Top with whipped cream and Oreo sprinkles before serving. Makes 24.