Skip to Content
Menu

Pumpkin Oreos™ Cheesecake

  • Jump to Recipe
  • Save
Moogie
Updated Jul 15, 2015
  • Save
  • Share
  • Jump to Recipe
Easy, custard cake full of rich pumpkin flavor.

Pumpkin Oreos™ Cheesecake

  • Prep Time 15 min
  • Total 20 min
  • Servings 24
  • Ingredients 8
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 -8 oz pkgs cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 2 tbsp sour cream
  • 1 tsp vanilla
  • 1/2 cup canned pumpkin
  • Oreos
  • Whipped cream

Instructions

  • Step 
    1
    Preheat oven to 350° F Place cupcake liners in a muffin pan
  • Step 
    2
    Beat the cream cheese until creamy. Add the sugar and cream again. Add the eggs one at a time beating after each one. Add the rest of the ingredients and beat again.
  • Step 
    3
    Place one whole Oreo in the bottom of the cupcake liners and fill up the liner 3/4 full with the cheesecake batter. Push another whole Oreo into the top of the batter. Bake for 20-22 minutes.
  • Step 
    4
    Cool in pan for 15-20 min before removing and placing on a wire rack to finish cooling. Keep refrigerated. Top with whipped cream and Oreo sprinkles before serving. Makes 24.

Nutrition

No nutrition information available for this recipe
  • Trademarks referred to herein are the properties of their respective owners.
© 2025 ®/TM General Mills All Rights Reserved