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Pumpkin Spice Vinaigrette

  • Prep 5 min
  • Total 5 min
  • Servings 4

A delicious vinaigrette with incredible depth of flavor that will keep your taste buds singing! MORE + LESS -

Daring Gourmet
September 20, 2016

Ingredients

1/4
cup canned pumpkin puree
1/4
cup extra virgin olive oil
1/4
cup apple cider vinegar
2
tablespoons water (or more, depending on consistency preference)
2
teaspoons honey
1
tablespoon fresh tarragon, chopped
1
clove garlic, finely minced
1/4
teaspoon cinnamon, ground
1/8
teaspoon ginger, ground
1/8
teaspoon nutmeg, ground
1/2
teaspoon salt
1/4
teaspoon black pepper, freshly ground

Steps

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  • 1
    Combine all ingredients in a bowl or bottle and whisk or shake until emulsified. Keep refrigerated until ready to use.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • A good vinaigrette can go a long way to transforming a dish.

    A very long way. Take a simple leafy green salad or some roasted vegetables, slather a little vinaigrette on them, and you’ve just elevated the enjoyability score by 100!

    This Pumpkin Spice Vinaigrette is a prime example. With its combination of robust spices, sweet pumpkin and honey, pungent garlic and the mysterious bitter-sweet flavor of tarragon, this vinaigrette has so many layers of flavor that it will keep your taste buds dancing throughout the meal!

    Especially perfect on leafy green salads, including arugula, on roasted Fall root vegetables and squash, this quick and easy-to-make vinaigrette is sure to become a seasonal favorite.

    The best part? Making it only takes two steps!

    Combine all the vinaigrette ingredients in a small bowl or container and either whisk or shake until it’s emulsified. Keep refrigerated until ready to serve.

    Enjoy!

    For more great sauces and condiments, visit Kimberly’s food blog, The Daring Gourmet.

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