Quick Canelés

Steps

• 1

  Combine the milk, butter and vanilla in a medium pot over medium. Bring to a simmer.
• 2

  Combine dry ingredients in a mixing bowl.
• 3

  Pour the eggs and warm milk mixture into the flour mixture and whisk gently and as little as possible, just to combine.
• 4

  Add the rum and stir very gently, just to combine.
• 5

  Cover the bowl with plastic wrap and leave on the counter, out of direct sunlight, for 2 hours.
• 6

  Preheat the oven to 400°F.
• 7

  Butter or spray with cooking spray 18 canelés molds, mini-muffin molds or tartlet molds.
• 8

  Pour the batter into the prepared molds, making sure to fill no further than half-way up.
• 9

  Bake 35-40 minutes, or until the tops are very brown, almost burned at the edges.
• 10

  Unmold canelés and let cool completely before serving.