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Quick Chicken Parmesan

Quick Chicken Parmesan
  • Prep 5 min
  • Total 30 min
  • Servings 4
This recipe for Chicken Parmesan comes together really quickly and is super simple. And the results? They will leave your family fighting over them.
By Scaron
Updated August 4, 2016

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1/4 cup all-purpose flour or whole wheat flour
  • 1 large egg, lightly beaten
  • 1/4 cup bread crumbs
  • 2 tbsp extra virgin olive oil
  • 1 1/2 cups marinara sauce
  • 1/4 cup shredded mozzarella cheese
  • 1 tbsp freshly grated parmesan cheese

Steps

  • 1
    Place one chicken breast in the middle of a long sheet of waxed paper. Fold the paper over the chicken. Using a meat mallet, pound to 1/2 inch thickness. Repeat with second breast. Cut each breast into two pieces.
  • 2
    Dredge the chicken in the flour, then the egg and then in the breadcrumbs. Repeat until all the chicken has been breaded. Set aside.
  • 3
    In a 12-inch skillet, heat the olive oil over medium heat until hot. Add the chicken breasts and cook for 3-5 minutes on each side until browned. Pour in the marinara sauce and sprinkle with cheeses. Cover and cook for 10-15 minutes, until cheeses are melted.
  • 4
    Serve with pasta.

Nutrition Information

No nutrition information available for this recipe
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