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Quick Chicken Parmesan

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  • Prep 5 min
  • Total 30 min
  • Servings 4
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This recipe for Chicken Parmesan comes together really quickly and is super simple. And the results? They will leave your family fighting over them.
by: Sarah Walker Caron
Updated Aug 4, 2016
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  • 1 lb boneless, skinless chicken breasts
  • 1/4 cup all-purpose flour or whole wheat flour
  • 1 large egg, lightly beaten
  • 1/4 cup bread crumbs
  • 2 tbsp extra virgin olive oil
  • 1 1/2 cups marinara sauce
  • 1/4 cup shredded mozzarella cheese
  • 1 tbsp freshly grated parmesan cheese


  • 1
    Place one chicken breast in the middle of a long sheet of waxed paper. Fold the paper over the chicken. Using a meat mallet, pound to 1/2 inch thickness. Repeat with second breast. Cut each breast into two pieces.
  • 2
    Dredge the chicken in the flour, then the egg and then in the breadcrumbs. Repeat until all the chicken has been breaded. Set aside.
  • 3
    In a 12-inch skillet, heat the olive oil over medium heat until hot. Add the chicken breasts and cook for 3-5 minutes on each side until browned. Pour in the marinara sauce and sprinkle with cheeses. Cover and cook for 10-15 minutes, until cheeses are melted.
  • 4
    Serve with pasta.

Nutrition Information

No nutrition information available for this recipe
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