Quick Royal Icing

The perfect icing for piping and detailed decorating on all your desserts! MORE+ LESS-

By Pizzazzerie

March 9, 2016

pasteurized egg whites

cups powdered sugar

tsp vanilla or almond extract

food coloring (optional)

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1

Beat egg whites in a bowl with electric mixer until stiff peaks form.
2

Slowly add powdered sugar while mixing.
3

Add flavored extract and beat on high until thick. Add drops of food coloring to tint white icing.

Nutrition Information

No nutrition information available for this recipe