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  • Prep 5 min
  • Total 5 min
  • Servings 2

The perfect icing for piping and detailed decorating on all your desserts! MORE + LESS -

Pizzazzerie
March 9, 2016

Ingredients

4
pasteurized egg whites
4
cups powdered sugar
1
tsp vanilla or almond extract
food coloring (optional)

Steps

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  • 1
    Beat egg whites in a bowl with electric mixer until stiff peaks form.
  • 2
    Slowly add powdered sugar while mixing.
  • 3
    Add flavored extract and beat on high until thick. Add drops of food coloring to tint white icing.
 

Nutrition Information

No nutrition information available for this recipe

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