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Quickie Pineapple Pomegranate Salsa

Name: Quickie Pineapple Pomegranate Salsa
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 cup pineapple chunks, chopped; 1/2 green pepper, diced; 1/4 cup pomegranate arils; 1 hot pepper (such as a jalapeño), minced

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Prep 5 min
Total 5 min
Servings 8

This sweet salsa can be as spicy as you want -- choose your hot pepper wisely. MORE+ LESS-

By Scaron

Updated August 4, 2016

Ingredients

cup pineapple chunks, chopped

1/2

green pepper, diced

1/4

cup pomegranate arils

hot pepper (such as a jalapeño), minced

Steps

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1

Combine all ingredients in a medium mixing bowl. Stir well to combine. Chill until ready to serve (at least 20 minutes)
2

This is great with thick tortilla chips.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Break out of the jarred salsa rut with this easy, quick and totally refreshing version that will take you just 5 minutes to mix up. It's a perfect party take-along!

With just four ingredients, Quickie Pineapple Pomegranate Salsa isn’t your run-of-the-mill salsa. It’s a sweet-spicy combo that's perfect with good, thick tortilla chips -- the kind of chips that are substantial enough to stand up to this fresh homemade salsa.

As for the heat factor, this is a salsa that you can make as spicy as you like. It all depends on the hot pepper you use. I make mine with jalapeno pepper, but you could make it super hot with a spicy pepper like a habenaro, or milder with a less spicy pepper like an ancho pepper with the seeds removed. Just be sure to choose wisely – and keep your guests in mind when you're spicing up your mixture.

So, what else can you do with this easy salsa that's ready in just 5 minutes? Try it on grilled or roasted chicken. Spoon a little over a cheddar omelet. Top your fish tacos with it. The possibilities are endless.

As for me, I’ll just be eating it the classic way -- with tortilla chips. Yum!

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Sarah W. Caron (aka scaron) is a food writer, editor and blogger who writes about home cooking and raising a healthy family at Sarah’s Cucina Bella.