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Quickie Pineapple Pomegranate Salsa

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Quickie Pineapple Pomegranate Salsa
  • Prep 5 min
  • Total 5 min
  • Servings 8

This sweet salsa can be as spicy as you want -- choose your hot pepper wisely. ...MORE+ LESS-

Scaron
August 4, 2016

Ingredients

1
cup pineapple chunks, chopped
1/2
green pepper, diced
1/4
cup pomegranate arils
1
hot pepper (such as a jalapeño), minced

Steps

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  • 1
    Combine all ingredients in a medium mixing bowl. Stir well to combine. Chill until ready to serve (at least 20 minutes)
  • 2
    This is great with thick tortilla chips.
 

Nutrition Information

 No nutrition information available for this recipe
More About This Recipe
  • Break out of the jarred salsa rut with this easy, quick and totally refreshing version that will take you just 5 minutes to mix up. It's a perfect party take-along!

    With just four ingredients, Quickie Pineapple Pomegranate Salsa isn’t your run-of-the-mill salsa. It’s a sweet-spicy combo that's perfect with good, thick tortilla chips -- the kind of chips that are substantial enough to stand up to this fresh homemade salsa.

    As for the heat factor, this is a salsa that you can make as spicy as you like. It all depends on the hot pepper you use. I make mine with jalapeno pepper, but you could make it super hot with a spicy pepper like a habenaro, or milder with a less spicy pepper like an ancho pepper with the seeds removed. Just be sure to choose wisely – and keep your guests in mind when you're spicing up your mixture.

    So, what else can you do with this easy salsa that's ready in just 5 minutes? Try it on grilled or roasted chicken. Spoon a little over a cheddar omelet. Top your fish tacos with it. The possibilities are endless.

    As for me, I’ll just be eating it the classic way -- with tortilla chips. Yum!

    More Sassy Salsa Recipes

    Salsa Guacamole Recipe
    Quick Southwestern Corn Salsa Recipe
    Fiery Fruit Salsa Recipe
    Fresh Pear Salsa Recipe
    Minted Tomato Salsa Recipe

    Sarah W. Caron (aka scaron) is a food writer, editor and blogger who writes about home cooking and raising a healthy family at Sarah’s Cucina Bella.

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