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Red Beer

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Red Beer
  • Prep 5 min
  • Total 5 min
  • Servings 1
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The beer version of Bloody Mary
by: Baker Peabody
Updated Oct 19, 2014

Ingredients

  • 1 12 ounce cheap beer (pilsner)
  • 3 ounces tomato or clam based tomato juice
  • 1 dash hot sauce

Steps

  • 1
    Pour Tomato juice into the bottom of a pint glass.
  • 2
    Pour beer into the glass.
  • 3
    Add a dash or two or three of hot sauce if you like it spicy.

Nutrition Information

No nutrition information available for this recipe
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