MENU
  • Pinterest
  • Print
  • Save
  • Facebook
  • Email

Red Beer

Red Beer
  • Prep 5 min
  • Total 5 min
  • Servings 1
The beer version of Bloody Mary
By Baker Peabody
Updated October 19, 2014

Ingredients

  • 1 12 ounce cheap beer (pilsner)
  • 3 ounces tomato or clam based tomato juice
  • 1 dash hot sauce

Steps

  • 1
    Pour Tomato juice into the bottom of a pint glass.
  • 2
    Pour beer into the glass.
  • 3
    Add a dash or two or three of hot sauce if you like it spicy.

Nutrition Information

No nutrition information available for this recipe
© 2020 ®/TM General Mills All Rights Reserved