More About This Recipe
Every person I mentioned this Red Velvet Cheesecake Swirl Brownie recipe to went absolutely crazy just at the sound of it.
Red velvet. Cheesecake. Brownie. My poll results indicate that the word “swirl” itself was not swoon inducing – but the other three terms, and in combination, wow!
To make these Red Velvet Cheesecake Swirl Brownies, you’ll need a Betty Crocker™ Super Moist™ German chocolate cake mix, a 1 oz bottle of red food coloring, 1 stick of melted butter, a little oil and an egg. You could also use a red velvet cake mix, and skip the food coloring. But as I had a German chocolate in the cupboard already, I went with that and it was perfectly awesome (its February here people! In Minnesota! Cooooold! If I had my way I wouldn’t go out until tax day!). And let’s stop right there for an important announcement: this basic brownie method will work with any cake mix! So feel free to go wild with these cake mix brownies, blondies, ad infinitum and topped with any number of lovely things!
Most importantly - keep brownies in a secure location prior to serving. Otherwise, they’re goners.
Hope you enjoy!