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Red Velvet soufflés with Whipped Sour Cream

Name: Red Velvet soufflés with Whipped Sour Cream
Prep time: 30 min
Total time: 54 min
Yield: 6
Cuisine: French
Ingredients: 1 tablespoon butter; 3 tablespoons granulated sugar; 1 (4 ounce) bittersweet chocolate baking bar, chopped; 5 large eggs, separated; 1/3 cup granulated sugar; 3 tablespoons milk; 1 tablespoon red liquid food coloring; 1 teaspoon vanilla extract; Pinch of salt; 2 tablespoons granulated sugar; Powdered sugar; 3/4 cup whipping cream; 1/2 cup sour cream; 2 tablespoons sugar

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Red Velvet soufflés with Whipped Sour Cream

Prep 30 min
Total 54 min
Servings 6

Little soufflés made from rich red velvet.

By Tablespoon Kitchens

Updated July 15, 2015

Ingredients

Ingredients for soufflé:

1 tablespoon butter
3 tablespoons granulated sugar
1 (4 ounce) bittersweet chocolate baking bar, chopped
5 large eggs, separated
1/3 cup granulated sugar
3 tablespoons milk
1 tablespoon red liquid food coloring
1 teaspoon vanilla extract
Pinch of salt
2 tablespoons granulated sugar
Powdered sugar

Ingredients for Whipped Sour Cream

3/4 cup whipping cream
1/2 cup sour cream
2 tablespoons sugar

Steps

1

Directions for Soufflé: Preheat oven to 350° F . Grease bottom and sides of 6 (8 ounce) ramekins with butter. Lightly coat with 3 tablespoons sugar, shaking out excess. Place on baking sheet.
2

Microwave chocolate in a large microwave-safe bowl at HIGH 1 minute to 1 minute and 15 seconds, or until melted, stirring at 30-second intervals. Stir in 4 egg yolks, 1/3 cup sugar, and next 3 ingredients. (Discard remaining egg yolk.)
3

Beat 5 egg whites and salt at high speed with a heavy-duty electric stand mixer until foamy. Gradually add 2 tablespoons sugar, beating until stiff peaks form. Fold egg white mixture into chocolate mixture, one-third at a time. Spoon into prepared ramekins. Run tip of thumb around edges of ramekins, wiping clean and creating a shallow indentation around edges of mixture. (This will help the soufflés rise.)
4

Bake at 350° F for 20 to 24 minutes or until soufflés rise and are set. (A long wooden pick inserted in center will have a few moist crumbs.) Dust with powdered sugar; serve immediately with Whipped Sour Cream.
5

Directions for Whipped Sour Cream: Beat together all ingredients at medium high speed with a heavy-duty electric stand mixer 45 seconds or just until lightly whipped and pourable. Serve Whipped Sour Cream immediately.