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Red Velvet soufflés with Whipped Sour Cream

  • Prep 30 min
  • Total 54 min
  • Servings 6

Little soufflés made from rich red velvet. MORE + LESS -

Ingredients

Ingredients for soufflé:

1
tablespoon butter
3
tablespoons granulated sugar
1
(4 ounce) bittersweet chocolate baking bar, chopped
5
large eggs, separated
1/3
cup granulated sugar
3
tablespoons milk
1
tablespoon red liquid food coloring
1
teaspoon vanilla extract
Pinch of salt
2
tablespoons granulated sugar
Powdered sugar

Ingredients for Whipped Sour Cream

3/4
cup whipping cream
1/2
cup sour cream
2
tablespoons sugar

Steps

Hide Images
  • 1
    Directions for Soufflé: Preheat oven to 350° F . Grease bottom and sides of 6 (8 ounce) ramekins with butter. Lightly coat with 3 tablespoons sugar, shaking out excess. Place on baking sheet.
  • 2
    Microwave chocolate in a large microwave-safe bowl at HIGH 1 minute to 1 minute and 15 seconds, or until melted, stirring at 30-second intervals. Stir in 4 egg yolks, 1/3 cup sugar, and next 3 ingredients. (Discard remaining egg yolk.)
  • 3
    Beat 5 egg whites and salt at high speed with a heavy-duty electric stand mixer until foamy. Gradually add 2 tablespoons sugar, beating until stiff peaks form. Fold egg white mixture into chocolate mixture, one-third at a time. Spoon into prepared ramekins. Run tip of thumb around edges of ramekins, wiping clean and creating a shallow indentation around edges of mixture. (This will help the soufflés rise.)
  • 4
    Bake at 350° F for 20 to 24 minutes or until soufflés rise and are set. (A long wooden pick inserted in center will have a few moist crumbs.) Dust with powdered sugar; serve immediately with Whipped Sour Cream.
  • 5
    Directions for Whipped Sour Cream: Beat together all ingredients at medium high speed with a heavy-duty electric stand mixer 45 seconds or just until lightly whipped and pourable. Serve Whipped Sour Cream immediately.
 

Nutrition Information

No nutrition information available for this recipe

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