Roasted Herbed Potatoes and Onions

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Roasted Herbed Potatoes and Onions
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 8
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Potatoes and green onions mingle with fragrant rosemary and basil in this perfect sidekick for chicken, pork chops, steak or fish.
by: TBSP Susan
Updated May 12, 2015


  • 4 extra large red potatoes (or 8 small to medium size)
  • 2 extra large green onion stalks (or 4 regular sized)
  • 4 large leaves fresh basil
  • 2 long sprigs fresh rosemary
  • seasoned salt, grilling seasoning or other favorite blend
  • olive oil


  • 1
    Preheat oven to 350° F. Drizzle olive oil over bottom of 9x13 glass baking dish.
  • 2
    Wash potatoes. Cut into large cubes and place in bottom of prepared pan.
  • 3
    Slice onions in 1/8 inch thick circles. Sprinkle over potatoes in pan.
  • 4
    Chop basil leaves. Sprinkle over potatoes and onions.
  • 5
    Strip rosemary leaves from the woody stems. Sprinkle over all. Discard stems.
  • 6
    Drizzle olive oil over all. Sprinkle liberally with your favorite prepared seasoning blend (or freshly ground salt and pepper).
  • 7
    Bake at 350° F for 1 hour. Using a stiff spatula, turn mixture several times during baking to avoid burning.
  • 8
    Check doneness with fork. Serve immediately.

Nutrition Information

No nutrition information available for this recipe
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