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2
In a medium bowl, stir together the Bisquick™ and milk, Asiago, bacon and rosemary until it forms a ball.
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3
Turn out the dough onto a floured cutting board and knead for 1 minute. Roll out with a floured rolling pin to 1/2-inch thick. Cut out biscuits with a 3-inch round cutter, re-rolling dough as necessary.
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Place the biscuits on an ungreased nonstick baking sheet. Bake for 8-10 minutes, until golden.
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Serve hot, with butter.
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