Salted Chocolate Almond Fudge

salted chocolate almond fudge Dessert
Salted Chocolate Almond Fudge
  • Prep 15 min
  • Total 2 hr 30 min
  • Servings 36

Smoked almonds, dried cherries and sea salt combine with chocolate and sweetened condensed milk to give this traditional fudge a high-end, flavor-foward makeover. A great gift for your nearest and dearest. MORE+ LESS-

Updated August 4, 2016


tablespoon butter
cup packed brown sugar
can (6 oz) coarsely chopped smoked almonds
bag (12 oz) semisweet chocolate chips (2 cups)
cup milk chocolate chips (6 oz)
can (14 oz) sweetened condensed milk (not evaporated)
cup chopped dried cherries
teaspoon Fleur de Sel sea salt, if desired


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  • 1
    Line cookie sheet with foil. Line 8-inch square pan with foil.
  • 2
    In 8-inch nonstick skillet, melt butter over medium-high heat. Stir in brown sugar, and cook until bubbly. Cook 1 minute longer, stirring occasionally. Add almonds; stir to coat. Spread almonds on cookie sheet. Cool completely, about 15 minutes. Break into small pieces.
  • 3
    In large microwavable bowl, microwave chocolate chips and sweetened condensed milk uncovered on High 1 minute; stir. Microwave 1 minute longer. Add almonds and dried cherries; stir until blended.
  • 4
    Spread evenly in 8-inch square pan. Sprinkle with salt. Refrigerate about 2 hours until firm. Cut into 6 rows by 6 rows. Store covered at room temperature.

Nutrition Information

No nutrition information available for this recipe

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