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Salted Chocolate Almond Fudge

  • Prep 15 min
  • Total 2 hr 30 min
  • Servings 36

Smoked almonds, dried cherries and sea salt combine with chocolate and sweetened condensed milk to give this traditional fudge a high-end, flavor-foward makeover. A great gift for your nearest and dearest. MORE + LESS -

Betty Crocker Tasteseekers
August 4, 2016

Ingredients

1
tablespoon butter
1/4
cup packed brown sugar
1
can (6 oz) coarsely chopped smoked almonds
1
bag (12 oz) semisweet chocolate chips (2 cups)
1
cup milk chocolate chips (6 oz)
1
can (14 oz) sweetened condensed milk (not evaporated)
1
cup chopped dried cherries
1/2
teaspoon Fleur de Sel sea salt, if desired

Steps

Hide Images
  • 1
    Line cookie sheet with foil. Line 8-inch square pan with foil.
  • 2
    In 8-inch nonstick skillet, melt butter over medium-high heat. Stir in brown sugar, and cook until bubbly. Cook 1 minute longer, stirring occasionally. Add almonds; stir to coat. Spread almonds on cookie sheet. Cool completely, about 15 minutes. Break into small pieces.
  • 3
    In large microwavable bowl, microwave chocolate chips and sweetened condensed milk uncovered on High 1 minute; stir. Microwave 1 minute longer. Add almonds and dried cherries; stir until blended.
  • 4
    Spread evenly in 8-inch square pan. Sprinkle with salt. Refrigerate about 2 hours until firm. Cut into 6 rows by 6 rows. Store covered at room temperature.
 

Nutrition Information

No nutrition information available for this recipe

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