Salted Chocolate Almond Fudge

  • Save Recipe
Salted Chocolate Almond Fudge
  • Prep 15 min
  • Total 2 hr 30 min
  • Servings 36
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Smoked almonds, dried cherries and sea salt combine with chocolate and sweetened condensed milk to give this traditional fudge a high-end, flavor-foward makeover. A great gift for your nearest and dearest.
by: Betty Crocker Tasteseekers
Updated Aug 4, 2016


  • 1 tablespoon butter
  • 1/4 cup packed brown sugar
  • 1 can (6 oz) coarsely chopped smoked almonds
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 1 cup milk chocolate chips (6 oz)
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 cup chopped dried cherries
  • 1/2 teaspoon Fleur de Sel sea salt, if desired


  • 1
    Line cookie sheet with foil. Line 8-inch square pan with foil.
  • 2
    In 8-inch nonstick skillet, melt butter over medium-high heat. Stir in brown sugar, and cook until bubbly. Cook 1 minute longer, stirring occasionally. Add almonds; stir to coat. Spread almonds on cookie sheet. Cool completely, about 15 minutes. Break into small pieces.
  • 3
    In large microwavable bowl, microwave chocolate chips and sweetened condensed milk uncovered on High 1 minute; stir. Microwave 1 minute longer. Add almonds and dried cherries; stir until blended.
  • 4
    Spread evenly in 8-inch square pan. Sprinkle with salt. Refrigerate about 2 hours until firm. Cut into 6 rows by 6 rows. Store covered at room temperature.

Nutrition Information

No nutrition information available for this recipe
© 2022 ®/TM General Mills All Rights Reserved