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Savory Crescent Chicken Squares

  • Prep 20 min
  • Total 50 min
  • Servings 4
  • Pinterest
    1K
  • Print
    6K
  • Save
    15K
  • Facebook
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  • Email
    723

Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest. MORE + LESS -

Ingredients

1
package (3 oz) cream cheese, softened
1
tablespoon butter, softened
2
cups cubed cooked chicken
1
tablespoon chopped fresh chives or onion
1/4
teaspoon salt
1/8
teaspoon pepper
2
tablespoons milk
1
tablespoon chopped pimientos, if desired
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
tablespoon butter, melted
3/4
cup seasoned croutons, crushed

Steps

Hide Images
  • 1
    Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
  • 2
    Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
  • 3
    Bake 25 to 30 minutes or until golden brown.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories from Fat
280
% Daily Value
Trans Fat
6g
% Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009

© 2017 ®/TM General Mills All Rights Reserved

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