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Chicken Club Crescent Ring

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  • Prep 15 min
  • Total 45 min
  • Servings 10
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This tasty treat is made with chicken club sandwich ingredients, but wrapped up into a gorgeous crescent ring.
by: Bev Cooks
Updated Apr 21, 2021
Make With
Pillsbury Crescents
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  • 1 can (10 oz) chicken
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 scallions, finely chopped
  • 1/3 cup chopped fresh parsley
  • 1 clove garlic, minced
  • 1 can (14.5 oz) Muir Glen™ Organic Tomatoes Fire Roasted, drained and pat dry
  • 1 tablespoon jalapeños, chopped and pickled
  • 4 slices bacon, rendered and chopped
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 cup shredded mozzarella cheese


  • 1
    Preheat oven to 375°F. In a large bowl, combine the chicken, mayonnaise, mustard, scallions, parsley, garlic, tomatoes, jalapeno peppers and chopped bacon. Stir until combined.
  • 2
    Unroll the crescent dough and separate the triangles from each other. On a large round baking stone, arrange the triangles in a way where the thicker ends are overlapping each other, and the thin points are extending away from the center of the circle.
  • 3
    Place the chicken mixture on the thick center ring, followed by a good sprinkling of shredded mozzarella cheese.
  • 4
    Roll the dough tips over the mix.
  • 5
    Bake for 20 to 25 minutes, or until golden brown and the cheese has melted and is beginning to bubble. Garnish with parsley and serve immediately.

Nutrition Information

No nutrition information available for this recipe
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