Sesame Ginger Chicken and Rice Casserole

More About This Recipe

• You’re just 5 ingredients away from a super delish dish that’s perfect for a busy holiday eve.
  
  This super easy Sesame Ginger Chicken and Rice Casserole had 5 ingredients and is mixed up in 5 minutes or less!
  
  It comes out with a rich creaminess complemented by sweet, slightly tangy sesame ginger drizzle. The chicken is juicy and perfect with the rice that bakes into an almost-risotto-like consistency. All that, with just five ingredients.
  
  Preparing this casserole is simple:
  
  Toss It Together
  
  First goes the rice then the stock and then the edamame.
  
  Bake It
  
  Top it with the chicken, and season generously with salt and pepper.
  
  Slide the casserole into the hot oven and bake it until the liquid is absorbed into the rice. There might be a few bubbles left at the edges, but the majority of the liquid should be gone.
  
  Drizzle It
  
  The final step is to drizzle the casserole with sesame ginger dressing.  This gives it that great burst of flavor.
  
  It’s creamy, sweet and a touch tangy. Just perfect before you dash out the door on your way to an evening of holidaying!
  
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  We know it's busy this time of year. So make the daily dinner easier. You'll thank yourself -- and have more time for the stuff you need to do.
  
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  Sarah W. Caron (aka scaron) is a food writer, editor and blogger who writes about home cooking and raising a healthy family at Sarah’s Cucina Bella.