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Shredded Pork Arepa

  • Prep 20 min
  • Total 20 min
  • Servings 3

A south american sandwich with pulled pork, roasted poblano, pickled carrot, and queso blanco. MORE + LESS -

The Food in My Beard
October 31, 2014

Ingredients

1
cup masarepa
1
cup shredded pork
3
carrots
1
poblano pepper
Queso blanco cheese
1
cup vinegar
1
clove garlic

Steps

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  • 1
    Shred Carrots. Bring vinegar to boil. Pour over carrots and add smashed garlic clove. Allow to steep while you do the rest of the prep.
  • 2
    Roast poblano under the broiler until blackened. Peel and remove skin and seeds. Chop into sandwich sized pieces.
  • 3
    Crumble cheese.
  • 4
    Mix the cup of masarepa with water according to package instructions. Form very thin patties and cook in a dry frying pan until browned well on both sides.
  • 5
    Split arepa with a fork , leaving half in tact to form a pocket. Stuff with pork, poblano, carrots, and cheese.
 

Nutrition Information

No nutrition information available for this recipe

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