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Shredded Pork Arepa

Shredded Pork Arepa
  • Prep 20 min
  • Total 20 min
  • Servings 3
A south american sandwich with pulled pork, roasted poblano, pickled carrot, and queso blanco.
By The Food in My Beard
Updated October 31, 2014

Ingredients

  • 1 cup masarepa
  • 1 cup shredded pork
  • 3 carrots
  • 1 poblano pepper
  • Queso blanco cheese
  • 1 cup vinegar
  • 1 clove garlic

Steps

  • 1
    Shred Carrots. Bring vinegar to boil. Pour over carrots and add smashed garlic clove. Allow to steep while you do the rest of the prep.
  • 2
    Roast poblano under the broiler until blackened. Peel and remove skin and seeds. Chop into sandwich sized pieces.
  • 3
    Crumble cheese.
  • 4
    Mix the cup of masarepa with water according to package instructions. Form very thin patties and cook in a dry frying pan until browned well on both sides.
  • 5
    Split arepa with a fork , leaving half in tact to form a pocket. Stuff with pork, poblano, carrots, and cheese.

Nutrition Information

No nutrition information available for this recipe
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