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Shrimp and Veggie Foil Pack

  • Prep 5 min
  • Total 30 min
  • Servings 2
  • Pinterest
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  • Print
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  • Save
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Whole shrimp cooked with healthy veggies and lemon. A great side dish for a backyard barbecue party! MORE + LESS -

Nick Evans Nick Evans
September 20, 2016

Ingredients

1/2
pound 15-18 count shrimp, cleaned but shell on
1
(7 oz) package frozen antioxidant blend vegetables
1/2
lemon, sliced thin
2
teaspoons Old Bay™ seasoning

Steps

Hide Images
  • 1
    Clean shrimp by cutting up the back of each one with kitchen shears. Leave the shells on but run them under cold water to remove the vein. Stir together all ingredients in a medium bowl. Lay out a piece of foil and fold edges up to make a bowl. Pour ingredients onto foil and place lemon slices on top.
  • 2
    Use a second piece of foil to cover the packet. Be sure to pinch the edges closed so it seals well.
  • 3
    Grill the foil packet over medium direct heat for 8-10 minutes per side.
  • 4
    Open foil packet carefully as steam will escape. Serve while warm!

Expert Tips

Use heavy-duty aluminum foil to reduce chance of tearing. You can also double up the foil layers to make a sturdier packet.

Nutrition Information

No nutrition information available for this recipe
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