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Simple Quinoa Salad

  • Prep 20 min
  • Total 20 min
  • Servings 6

I think the name says it all. Simple. I love simple. MORE + LESS -

TBSP Kari
September 20, 2016

Ingredients

1 1/2
cups quinoa
3
cups water
1
large handful fresh cilantro
2
tablespoons olive oil
1
haas avocado
1
drizzlel honey or agave nectar (optional)
1 1/2
cups grape tomatoes
1
lemon or lime

Steps

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  • 1
    First, rinse quinoa thoroughly in a small strainer. Bring 3 cups of water to a boil. Put quinoa in water and reduce heat to simmer. Cover and cook until all water is absorbed (10-15 minutes).
  • 2
    While the quinoa is cooking, halve your tomatoes and cut up your avocado and cilantro.
  • 3
    Once the quinoa is cooked, drizzle with olive oil and agave or honey and sprinkle with salt, pepper.
  • 4
    Stir up the quinoa to release some heat and bring to room temp.
  • 5
    Stir in avocado, tomato and cilantro, squeeze your citrus over this, toss and enjoy!
 

Nutrition Information

No nutrition information available for this recipe

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