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Slow-Cooker Baked Potatoes

Slow-Cooker Baked Potatoes
  • Prep 15 min
  • Total 6 hr 15 min
  • Servings 6
The easiest and best way to bake a potato is in your slow cooker. Coat the potato in olive oil and sea salt, cover in aluminum foil and cook. The result: a fluffy flesh with the best skin ever.
By Baked Bree
Updated December 11, 2015

Ingredients

  • 6 whole baking potatoes
  • 6 teaspoons olive oil
  • 6 teaspoons sea salt
  • 6 pieces aluminum foil

Steps

  • 1
    Wash the potatoes well and dry.
  • 2
    Coat potato with one teaspoon olive oil and rub into the potato skin.
  • 3
    Sprinkle the potato with one teaspoon sea salt.
  • 4
    Wrap the potato tightly in aluminum foil.
  • 5
    Repeat with all of the potatoes.
  • 6
    Place the potatoes in the slow cooker. Cook on HIGH for 6 hours.
  • 7
    Cool slightly and serve however you like to eat your baked potatoes.

Nutrition Information

No nutrition information available for this recipe
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