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1
Wash the potatoes well and dry.
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2
Coat potato with one teaspoon olive oil and rub into the potato skin.
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3
Sprinkle the potato with one teaspoon sea salt.
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4
Wrap the potato tightly in aluminum foil.
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5
Repeat with all of the potatoes.
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6
Place the potatoes in the slow cooker. Cook on HIGH for 6 hours.
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7
Cool slightly and serve however you like to eat your baked potatoes.
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