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Slow-Cooker Baked Potatoes

slow-cooker baked potatoes Side
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8 Comments
Slow-Cooker Baked Potatoes
  • Prep 15 min
  • Total 6 hr 15 min
  • Servings 6

The easiest and best way to bake a potato is in your slow cooker. Coat the potato in olive oil and sea salt, cover in aluminum foil and cook. The result: a fluffy flesh with the best skin ever. MORE+ LESS-

Updated December 11, 2015

Ingredients

6
whole baking potatoes
6
teaspoons olive oil
6
teaspoons sea salt
6
pieces aluminum foil

Steps

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  • 1
    Wash the potatoes well and dry.
  • 2
    Coat potato with one teaspoon olive oil and rub into the potato skin.
  • 3
    Sprinkle the potato with one teaspoon sea salt.
  • 4
    Wrap the potato tightly in aluminum foil.
  • 5
    Repeat with all of the potatoes.
  • 6
    Place the potatoes in the slow cooker. Cook on HIGH for 6 hours.
  • 7
    Cool slightly and serve however you like to eat your baked potatoes.
 

Nutrition Information

 No nutrition information available for this recipe

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