Slow-Cooker Cheesy Tater Tot Chorizo Hotdish

Steps

• 1

  Spray your slow-cooker with cooking spray. In a large skillet, brown chorizo all over, breaking up meat as you go. Add onion, garlic and jalapeno. Continue cooking for 5 minutes or until the onion is fragrant. Stir in chipotle chilies, spinach artichokes and pinch of salt and pepper.
• 2

  Remove from heat and stir in cream cheese.
• 3

  Add half of the tater tots to the bottom of your slow-cooker. Spoon chorizo mixture over tater tots. Add remaining tater tots over chorizo mixture. Add Fontina cheese. Cover slow-cooker and cook for 3 hours on High or 5-6 hours on Low.
• 4

  Serve with fresh cilantro and green onions.