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Smokey Turkey Wild Rice Soup

Name: Smokey Turkey Wild Rice Soup
Prep time: 30 min
Total time: 1 h
Yield: 12
Ingredients: 2 quarts chicken or turkey broth; 1/2 pound fresh mushrooms, chopped; 1 cup finely chopped celery; 1 cup shredded carrots; 1/2 cup finely chopped onion; 1 teaspoon chicken bouillon granules; 1 teaspoon dried parsley flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon dried thyme; 1/4 cup butter; 1/4 cup all-purpose flour; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup dry white wine; 3 cups cooked wild rice; 2 cups cubed cooked turkey

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Prep 30 min
Total 60 min
Servings 12

Smoked turkey adds a delicious flavor to wild rice soup.

By Tablespoon Kitchens

Updated July 15, 2015

Ingredients

2 quarts chicken or turkey broth
1/2 pound fresh mushrooms, chopped
1 cup finely chopped celery
1 cup shredded carrots
1/2 cup finely chopped onion
1 teaspoon chicken bouillon granules
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 cup butter
1/4 cup all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup dry white wine
3 cups cooked wild rice
2 cups cubed cooked turkey

Steps

1

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
2

In a soup kettle or Dutch oven, melt butter. Stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine or broth. Add rice and turkey; heat through.