Smokey Turkey Wild Rice Soup

Smoked turkey adds a delicious flavor to wild rice soup. MORE+ LESS-

By Tablespoon Kitchens

July 15, 2015

quarts chicken or turkey broth

1/2

pound fresh mushrooms, chopped

cup finely chopped celery

cup shredded carrots

1/2

cup finely chopped onion

teaspoon chicken bouillon granules

teaspoon dried parsley flakes

1/4

teaspoon garlic powder

1/4

teaspoon dried thyme

1/4

cup butter

1/4

cup all-purpose flour

can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1/2

cup dry white wine

cups cooked wild rice

cups cubed cooked turkey

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1

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
2

In a soup kettle or Dutch oven, melt butter. Stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine or broth. Add rice and turkey; heat through.