S'mores Bark

Steps

• 1

  Line a large rimmed baking sheet with wax paper; set aside.
• 2

  Fill a large saucepan with about 2 inches of water; bring to a low boil. Add white chocolate chips to a medium saucepan and hold it just above the boiling water to create a double boiler (do not let the bottom of the saucepan touch the water).
• 3

  Stir the white chocolate chips until melted and smooth. Pour chocolate onto prepared baking sheet. Use an offset spatula to quickly spread chocolate into a thin, even layer on the baking sheet. Place baking sheet in the refrigerator for at least 1 hour to set.

  
• 4

  Repeat Step #2 for the dark chocolate chips (use a clean saucepan). Quickly spread the dark chocolate over the white chocolate in a thin, even layer. Immediately sprinkle graham crackers and marshmallows on top (you may not use all of them).

  
• 5

  Return baking sheet to refrigerator for at least 2 hours to set.
• 6

  Remove baking sheet from fridge and, using the tip of a sharp knife, carefully break chocolate into pieces to serve.