Soba Noodle Lunch Boxes

Steps

• 1

  Cook the edamame in boiling water for about 4 minutes. Add the snap peas and boil 1 more minute. Using a spider or slotted spoon, remove from water and set aside.

  
• 2

  Add the soba noodles and cook until al dente, about 6 minutes. Drain and rinse under cool water.

  
• 3

  In a medium bowl, whisk the soy sauce, oil, brown sugar, lime juice and scallions. Add the soba noodles, edamame, snap peas and carrots to the bowl and toss to coat with the dressing.

  
• 4

  Divide among 2 small to-go containers and pack them in a lunch box for your kids. *Garnish with cilantro or peanuts if desired.