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Spaghetti Sauce (Rule of One)

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  • Prep 30 min
  • Total 1 hr 30 min
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One of each of a few basic ingredients and -- voila! You have delicious homemade spaghetti sauce!
by: Moogie
Updated Jul 15, 2015
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Ingredients

  • 1 large onion
  • 1 medium green pepper
  • 1 carrot
  • 1 large celery stalk
  • 1 small head garlic
  • 1 cup extra virgin olive oil
  • 1 (28-ounce) can San Marzano (or other Italian) tomatoes, either whole or crushed
  • 1 (12-ounce) can tomato paste
  • 1 cup dry red wine
  • 1 tablespoon Kosher salt
  • 1 bay leaf
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon dried hot pepper flakes
  • 1 tablespoon dried parsley
  • 1 tablespoon sugar

Steps

  • 1
    Coarse chop or process celery, onion, green pepper, carrot and 1/2 the garlic.
  • 2
    In stock pot, heat olive oil to medium high and then add chopped vegetables. Cook until brown around edges.
  • 3
    Add all remaining ingredients, except reserved garlic, and simmer, covered, for one hour.
  • 4
    With 15 minutes to go, add the reserved garlic.

Nutrition Information

No nutrition information available for this recipe
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