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Spaghetti Sauce (Rule of One)

  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 0

One of each of a few basic ingredients and -- voila! You have delicious homemade spaghetti sauce! ...MORE+ LESS-

Ingredients

1
large onion
1
medium green pepper
1
carrot
1
large celery stalk
1
small head garlic
1
cup extra virgin olive oil
1
(28-ounce) can San Marzano (or other Italian) tomatoes, either whole or crushed
1
(12-ounce) can tomato paste
1
cup dry red wine
1
tablespoon Kosher salt
1
bay leaf
1
tablespoon dried basil
1
tablespoon dried oregano
1
teaspoon dried hot pepper flakes
1
tablespoon dried parsley
1
tablespoon sugar

Steps

Hide Images
  • 1
    Coarse chop or process celery, onion, green pepper, carrot and 1/2 the garlic.
  • 2
    In stock pot, heat olive oil to medium high and then add chopped vegetables. Cook until brown around edges.
  • 3
    Add all remaining ingredients, except reserved garlic, and simmer, covered, for one hour.
  • 4
    With 15 minutes to go, add the reserved garlic.
 

Nutrition Information

No nutrition information available for this recipe

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