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Strawberry Chocolate Nachos

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Strawberry Chocolate Nachos
  • Prep 10 min
  • Total 10 min
  • Servings 8
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Strawberries, marshmallows, chocolate and caramel sauce replace traditional nacho toppings, piled on sweet and crunchy cinnamon-sugar pita chips – a super easy dessert ready in just 10 minutes.
by: Inspired Taste
Updated May 6, 2015

Ingredients

  • 3/4 cup semisweet chocolate chips
  • 3 tablespoons whipping cream
  • 1 bag (8 oz) cinnamon sugar pita chips
  • 1/3 cup caramel topping
  • 1 cup chopped fresh strawberries
  • 1 cup miniature marshmallows
  • 1/2 cup flaked coconut, toasted

Steps

  • 1
    In small bowl, place chocolate chips. In 1-cup microwavable measuring cup, microwave whipping cream uncovered on High 30 seconds or until hot. Pour hot cream over chocolate chips; let stand 1 minute. Stir until melted and smooth.
  • 2
    Place pita chips on large serving platter, overlapping slightly. Drizzle with chocolate mixture and caramel topping. Sprinkle with strawberries, marshmallows and coconut. Serve immediately.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Just in time for Cinco de Mayo, here's a nachos recipe that's just a bit outside the norm!

    What happens when you combine crunchy taco shells, gobs of chocolate syrup and fresh sweet strawberries? We’ll tell ya … the easiest dessert out there!

    Get this.

    Grab a box of crispy crunchy Old El Paso taco shells.

    Break a few of ‘em up and throw into a plastic bag with some sugar and cinnamon.

    Shake it all up making your very own cinnamon sugar dusted chips!

    THEN, find yourself a big ol' plate to put them on, and top 'em with sliced strawberries and -- wait for it -- lots and lots of chocolate syrup! AND just to make sure, a good squeeze of caramel syrup, too.

    This one's so easy and quick, you can make it right now!

    Adam and Joanne think that once you’re finished munching all those nachos, you’ll definitely want more. For more inspiration, visit them at their blog Inspired Taste and their Tablespoon profile.
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