Strawberry Cream Cheese Dough Knots

strawberry cream cheese dough knots Breakfast
Strawberry Cream Cheese Dough Knots
  • Prep 20 min
  • Total 40 min
  • Servings 8

Taking doughnuts as their inspiration, these glazed and sprinkled crescent knots look as pretty as a bakery shop window. But wait until you bite in, where cream cheese and strawberries await you. MORE+ LESS-

Updated September 18, 2017
Pillsbury Crescents
Make with
Pillsbury Crescents


can (8 oz) Pillsbury™ Refrigerated Crescent Dinner Rolls
cup cream cheese spread
cup freeze-dried strawberry slices
tablespoon butter, melted
cup powdered sugar
teaspoons hot water
Assorted colored sprinkles


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  • 1
    Heat oven to 375°F. Unroll dough into 1 large rectangle. Firmly press perforations to seal. Shape into 12x8-inch rectangle. Cut crosswise into 8 strips (1 1/2x8 inches each). Spread 1 1/2 teaspoons cream cheese down center of each strip.
  • 2
    Top cream cheese with strawberry slices. (Break larger strawberry slices in half to fit on dough.) Fold dough over lengthwise to encase filling; press edge to seal in filling, forming each strip into long filled rope. Tie rope of dough into knot; place on large ungreased cookie sheet. Repeat with remaining 7 strips of dough. Brush knots with melted butter.
  • 3
    Bake 10 to 12 minutes or until golden brown. In small bowl, mix powdered sugar and hot water until smooth. Spread over each warm knot; top immediately with sprinkles. Serve warm.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Start your morning with something dangerously delish. Wrap your taste buds around this doughnut inspired breakfast pastry-- flaky dough knots stuffed with strawberries and cream cheese, then topped with a sweet glaze and colorful sprinkles. You’ll need crescent roll dough, cream cheese spread, freeze-dried strawberry slices, butter, powdered sugar and sprinkles…lots of colorful sprinkles. These fun and flaky dough knots are best served warm. Break them open and eat them up.

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