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Strawberry Cream Cheese Dough Knots

Prep 20 min
Total 40 min
Servings 8

Taking doughnuts as their inspiration, these glazed and sprinkled crescent knots look as pretty as a bakery shop window. But wait until you bite in, where cream cheese and strawberries await you. MORE+ LESS-

By Happy Eats

September 18, 2017

Make with

Pillsbury Crescents

Ingredients

can (8 oz) Pillsbury™ Refrigerated Crescent Dinner Rolls

1/4

cup cream cheese spread

1/2

cup freeze-dried strawberry slices

tablespoon butter, melted

1/2

cup powdered sugar

teaspoons hot water

Assorted colored sprinkles

Steps

Hide Images

1

Heat oven to 375°F. Unroll dough into 1 large rectangle. Firmly press perforations to seal. Shape into 12x8-inch rectangle. Cut crosswise into 8 strips (1 1/2x8 inches each). Spread 1 1/2 teaspoons cream cheese down center of each strip.
2

Top cream cheese with strawberry slices. (Break larger strawberry slices in half to fit on dough.) Fold dough over lengthwise to encase filling; press edge to seal in filling, forming each strip into long filled rope. Tie rope of dough into knot; place on large ungreased cookie sheet. Repeat with remaining 7 strips of dough. Brush knots with melted butter.
3

Bake 10 to 12 minutes or until golden brown. In small bowl, mix powdered sugar and hot water until smooth. Spread over each warm knot; top immediately with sprinkles. Serve warm.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Start your morning with something dangerously delish. Wrap your taste buds around this doughnut inspired breakfast pastry-- flaky dough knots stuffed with strawberries and cream cheese, then topped with a sweet glaze and colorful sprinkles. You’ll need crescent roll dough, cream cheese spread, freeze-dried strawberry slices, butter, powdered sugar and sprinkles…lots of colorful sprinkles. These fun and flaky dough knots are best served warm. Break them open and eat them up.