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Strawberry Cream Dump Cake

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  • Prep 5 min
  • Total 1 hr 6 min
  • Servings 12
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Who knew white cake mix could be so fancy? This strawberry dream has style but since it’s a dump cake, it’s embarrassingly simple to make (your secret’s safe with us!). Five ingredients and a 13x9 dish is all it takes to whip up the dump cake of your dreams!
Updated May 24, 2022
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  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • 1 1/2 sticks (3/4 cup) butter, melted
  • 3 pounds frozen strawberries (about 8 cups)
  • 2 containers (6 oz) Yoplait® Original Yogurt, strawberry flavor
  • 1 container (8 oz) whipped topping


  • 1
    Preheat oven to 350°F. Place frozen strawberries in a 9x13-inch baking dish. Drizzle half of the butter over strawberries, then sprinkle cake mix on top. Drizzle with remaining butter. Bake for 50-60 minutes, or until the cake mix is golden on top and the strawberry mixture is bubbly. Cool before serving.
  • 2
    In a large bowl or stand mixer, beat together yogurt and whipped topping until light and fluffy.
  • 3
    Serve large slices of the cake topped with the yogurt topping. Enjoy!

Expert Tips

  • tip 1
    Swap in strawberry cake mix for the white cake mix for an extra-delicious triple strawberry dessert!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Shortly after making this gloriously simple Peach Dump Cake (and declaring myself the world’s biggest fan of this super-simple style of cake making) I stumbled upon what may be an even more glorious idea. Strawberry Dump Cake, made by ThirtyHandmadeDays. Oh, happy face. This three-ingredient wonder had me running to the kitchen. I grabbed strawberries. I melted butter. I sprinkled cake mix. And then I baked a cake. It was that easy! Like, so easy, that I could’ve written the recipe in just three glorious words: Dump dat stuff. Only—that sounds bizarrely similar to the title of at least five twerk songs. Because this recipe is so cuhrazy simple—and soooo wickedly delicious—you deserve to have it in your life. This cake is totally tasty hot out of the oven, but I love it even more once cooled. Like, completely. I’ll let you decide your favorite way to enjoy it. But, if you want pretty slices and non-melty topping, you’ll definitely want to let your cake cool before serving. With cake cooled and topping whipped, it’s time to prep, pipe and prepare thy lips. You’re going to need a spoon and a fork, also. Probably both. One to shovel and the other to scoop once you realize how irresistible this cake is. Tangy strawberries. Crunchy topping. Sweet and creamy whipped cream. Ohhh, your life just got so twerk. Which is to say: totally, wickedly, everything rad and cool. You know.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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