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Strawberry Cream Dump Cake

Prep 5 min
Total 1 hr 6 min
Servings 12

Tangy strawberries are baked beneath a crunchy, buttery layer of vanilla cake mix, and then topped with a strawberry yogurt whipped topping in this quick-and-easy cobbler style cake. MORE + LESS -

Cheeky Kitchen

March 8, 2017

Ingredients

Betty Crocker™ White Cake Mix

1 1/2

sticks (3/4 cup) butter, melted

pounds frozen strawberries (about 8 cups)

containers (6 oz) Yoplait® Original Yogurt, strawberry flavor

container (8 oz) whipped topping

Steps

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1

Preheat oven to 350ºF. Place frozen strawberries in a 9x13-inch baking dish. Drizzle half of the butter over strawberries, then sprinkle cake mix on top. Drizzle with remaining butter. Bake for 50-60 minutes, or until the cake mix is golden on top and the strawberry mixture is bubbly. Cool before serving.
2

In a large bowl or stand mixer, beat together yogurt and whipped topping until light and fluffy.
3

Serve large slices of the cake topped with the yogurt topping. Enjoy!

Expert Tips

Swap in strawberry cake mix for the white cake mix for an extra-delicious triple strawberry dessert!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 11g 56% Trans Fat 0g
Cholesterol: 30mg; 11%
Sodium: 380mg; 16%
Potassium: 200mg; 6%
Total Carbohydrate: 50g; 17%
Dietary Fiber 3g 13% Sugars 26g
Protein: 3g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 40%; 40%
Calcium: 15%; 15%
Iron: 8%; 8%

Exchanges:

1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

You could get creative with your dipping sauces, using barbecue or cranberry sauce, but I stuck with good ol' ketchup. To add some holiday green, place your dipping sauces on a bed of lettuce in the center.