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1
Preheat oven to 350°F. Place frozen strawberries in a 9x13-inch baking dish. Drizzle half of the butter over strawberries, then sprinkle cake mix on top. Drizzle with remaining butter. Bake for 50-60 minutes, or until the cake mix is golden on top and the strawberry mixture is bubbly. Cool before serving.
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2
In a large bowl or stand mixer, beat together yogurt and whipped topping until light and fluffy.
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Serve large slices of the cake topped with the yogurt topping. Enjoy!
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