MENU
  • Pinterest
  • Print
  • Save
  • Facebook
  • Email

Triple Berry Cream Cheese Cobbler Dump Cake

Triple Berry Cream Cheese Cobbler Dump Cake
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 12
Let us break that down for you. Triple berry: blueberry, blackberry and raspberry. Cream cheese: Hello yum, thanks for the hit of sweetness. Dump cake: The easiest kind of cake you’ll ever make.
Updated April 21, 2017

Ingredients

  • 2 cups frozen blackberries
  • 2 cups frozen blueberries
  • 2 cups frozen raspberries
  • 1/4 cup granulated sugar
  • 1 package (8 oz) cold cream cheese, cut into 1/2-inch cubes
  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • 3/4 cup butter, melted
  • 2 tablespoons powdered sugar

Steps

  • 1
    Heat oven to 350°F. Toss frozen berries with granulated sugar, and spread evenly in bottom of 13x9-inch pan. Top evenly with cubed cream cheese, then sprinkle evenly with dry cake mix. Pour melted butter evenly over top, covering as much cake mix as possible.
  • 2
    Bake 50 to 60 minutes or until top of cake is light golden brown and bubbling on edges. Cool 10 minutes. Sprinkle with powdered sugar just before serving. Serve warm.

  • Serve cake à la mode with vanilla ice cream, if desired.
  • Store cake tightly covered in refrigerator up to 2 days.

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
12g
59%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
420mg
17%
Potassium
135mg
4%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
14%
Sugars
26g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved