Triple Berry Cream Cheese Cobbler Dump Cake

Name: Triple Berry Cream Cheese Cobbler Dump Cake
Prep time: 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 2 cups frozen blackberries; 2 cups frozen blueberries; 2 cups frozen raspberries; 1/4 cup granulated sugar; 1 package (8 oz) cold cream cheese, cut into 1/2-inch cubes; 1 box Betty Crocker™ Super Moist™ yellow cake mix; 3/4 cup butter, melted; 2 tablespoons powdered sugar

12 Ratings

12 Comments

Kitchen Tested

Triple Berry Cream Cheese Cobbler Dump Cake

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Prep 15 min
Total 1 hr 15 min
Servings 12

Let us break that down for you. Triple berry: blueberry, blackberry and raspberry. Cream cheese: Hello yum, thanks for the hit of sweetness. Dump cake: The easiest kind of cake you’ll ever make. MORE+ LESS-

By Tablespoon Kitchens

Updated April 21, 2017

Ingredients

cups frozen blackberries

cups frozen blueberries

cups frozen raspberries

1/4

cup granulated sugar

package (8 oz) cold cream cheese, cut into 1/2-inch cubes

box Betty Crocker™ Super Moist™ yellow cake mix

3/4

cup butter, melted

tablespoons powdered sugar

Steps

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1

Heat oven to 350°F. Toss frozen berries with granulated sugar, and spread evenly in bottom of 13x9-inch pan. Top evenly with cubed cream cheese, then sprinkle evenly with dry cake mix. Pour melted butter evenly over top, covering as much cake mix as possible.
2

Bake 50 to 60 minutes or until top of cake is light golden brown and bubbling on edges. Cool 10 minutes. Sprinkle with powdered sugar just before serving. Serve warm.