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Triple Berry Cream Cheese Cobbler Dump Cake

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  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 12
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Let us break that down for you. Triple berry: blueberry, blackberry and raspberry. Cream cheese: Hello yum, thanks for the hit of sweetness. Dump cake: The easiest kind of cake you’ll ever make.
Updated Apr 21, 2017
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  • 2 cups frozen blackberries
  • 2 cups frozen blueberries
  • 2 cups frozen raspberries
  • 1/4 cup granulated sugar
  • 1 package (8 oz) cold cream cheese, cut into 1/2-inch cubes
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 3/4 cup butter, melted
  • 2 tablespoons powdered sugar


  • 1
    Heat oven to 350°F. Toss frozen berries with granulated sugar, and spread evenly in bottom of 13x9-inch pan. Top evenly with cubed cream cheese, then sprinkle evenly with dry cake mix. Pour melted butter evenly over top, covering as much cake mix as possible.
  • 2
    Bake 50 to 60 minutes or until top of cake is light golden brown and bubbling on edges. Cool 10 minutes. Sprinkle with powdered sugar just before serving. Serve warm.

Expert Tips

  • tip 1
    Serve cake à la mode with vanilla ice cream, if desired.
  • tip 2
    Store cake tightly covered in refrigerator up to 2 days.

Nutrition Information

No nutrition information available for this recipe
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