Stuffed Heirloom Cherry Tomatoes

pint heirloom cherry tomatoes (about 45 count)

oz panela cheese, cubed into 1/2-inch pieces

tablespoons olive oil

tablespoons vinegar

1/4

teaspoon dried oregano crushed

1/8

teaspoon sea salt

1/8

teaspoon fresh cracked pepper

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1

Slice cherry tomatoes in half and scoop out the flesh with a melon baller.
2

Insert a piece of cheese in each tomato half and place in a serving platter.
3

In a small bowl, combine oil, vinegar, oregano, salt and pepper. Whisk until combined. With a small spoon or pastry brush, dab vinaigrette on each stuffed cherry tomato before serving.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Heirloom tomatoes are in season. The best compliment to an heirloom tomato is a big chunk of cheese and a tangy vinaigrette. Because those colorful little gems are very good for you, I decided to serve them as appetizers during our summer cookouts and get togethers. Panela cheese complements these tomatoes and a quick oregano vinaigrette will bring the flavor of this easy and fun appetizer all together.