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Summer Berry Crisp

Summer Berry Crisp
  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 12

A twist on apple crisp but with strawberries and blueberries. Perfect for early summer when fresh berries are in season and usually on sale. ...MORE+ LESS-

TBSP Geoff
June 22, 2015

Ingredients

1
cup all-purpose flour
3/4
cup rolled oats
1
cup brown sugar
1
teaspoon ground cinnamon
1/2
cup butter (melted)
1
cup sugar
2
tablespoons cornstarch
1
cup water
1
teaspoon vanilla
1
(16 oz) container fresh strawberries (sliced)
1
(11 oz) container fresh blueberries

Steps

Hide Images
  • 1
    Preheat oven to 350° F.
  • 2
    In medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until well mixed and crumbly.
  • 3
    Press about two-thirds of the oat mixture into the bottom of a 9x13 baking dish. Set aside.
  • 4
    In medium saucepan, combine sugar, cornstarch, water and vanilla. Stir continuously until mixture begins to boil and becomes thick and clear.
  • 5
    Remove from heat. Stir in sliced strawberries and blueberries. Pour into baking dish. Crumble remaining oat mixture over top of berries.
  • 6
    Bake for 45 minutes until bubbly and golden.
  • 7
    Serve with whipped cream or vanilla ice cream either right from the over or once it cools.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
70mg
3%
Potassium
135mg
4%
Total Carbohydrate
54g
18%
Dietary Fiber
2g
9%
Sugars
39g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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