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Summer Berry Crisp

Summer Berry Crisp
  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 12
A twist on apple crisp but with strawberries and blueberries. Perfect for early summer when fresh berries are in season and usually on sale.
By TBSP Geoff
Updated June 22, 2015

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter (melted)
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla
  • 1 (16 oz) container fresh strawberries (sliced)
  • 1 (11 oz) container fresh blueberries

Steps

  • 1
    Preheat oven to 350° F.
  • 2
    In medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until well mixed and crumbly.
  • 3
    Press about two-thirds of the oat mixture into the bottom of a 9x13 baking dish. Set aside.
  • 4
    In medium saucepan, combine sugar, cornstarch, water and vanilla. Stir continuously until mixture begins to boil and becomes thick and clear.
  • 5
    Remove from heat. Stir in sliced strawberries and blueberries. Pour into baking dish. Crumble remaining oat mixture over top of berries.
  • 6
    Bake for 45 minutes until bubbly and golden.
  • 7
    Serve with whipped cream or vanilla ice cream either right from the over or once it cools.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
70mg
3%
Potassium
135mg
4%
Total Carbohydrate
54g
18%
Dietary Fiber
2g
9%
Sugars
39g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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