Summer Berry Crisp

Steps

• 1

  Preheat oven to 350° F.
• 2

  In medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until well mixed and crumbly.
• 3

  Press about two-thirds of the oat mixture into the bottom of a 9x13 baking dish. Set aside.
• 4

  In medium saucepan, combine sugar, cornstarch, water and vanilla. Stir continuously until mixture begins to boil and becomes thick and clear.
• 5

  Remove from heat. Stir in sliced strawberries and blueberries. Pour into baking dish. Crumble remaining oat mixture over top of berries.
• 6

  Bake for 45 minutes until bubbly and golden.
• 7

  Serve with whipped cream or vanilla ice cream either right from the over or once it cools.