MENU
  • Pinterest
    375
  • Print
    668
  • Save
    191
  • Facebook
    72
  • Email
    82

Summer Berry Crisp

  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 12
  • Pinterest
    375
  • Print
    668
  • Save
    191
  • Facebook
    72
  • Email
    82

A twist on apple crisp but with strawberries and blueberries. Perfect for early summer when fresh berries are in season and usually on sale. MORE + LESS -

Geoff Johnson
June 22, 2015

Ingredients

1
cup all-purpose flour
3/4
cup rolled oats
1
cup brown sugar
1
teaspoon ground cinnamon
1/2
cup butter (melted)
1
cup sugar
2
tablespoons cornstarch
1
cup water
1
teaspoon vanilla
1
(16 oz) container fresh strawberries (sliced)
1
(11 oz) container fresh blueberries

Steps

Hide Images
  • 1
    Preheat oven to 350° F.
  • 2
    In medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until well mixed and crumbly.
  • 3
    Press about two-thirds of the oat mixture into the bottom of a 9x13 baking dish. Set aside.
  • 4
    In medium saucepan, combine sugar, cornstarch, water and vanilla. Stir continuously until mixture begins to boil and becomes thick and clear.
  • 5
    Remove from heat. Stir in sliced strawberries and blueberries. Pour into baking dish. Crumble remaining oat mixture over top of berries.
  • 6
    Bake for 45 minutes until bubbly and golden.
  • 7
    Serve with whipped cream or vanilla ice cream either right from the over or once it cools.
 

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment