Summer Berry Crisp

Name: Summer Berry Crisp
Prep time: 20 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 1 cup all-purpose flour; 3/4 cup rolled oats; 1 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 cup butter (melted); 1 cup sugar; 2 tablespoons cornstarch; 1 cup water; 1 teaspoon vanilla; 1 (16 oz) container fresh strawberries (sliced); 1 (11 oz) container fresh blueberries

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Prep 20 min
Total 1 hr 5 min
Servings 12

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A twist on apple crisp but with strawberries and blueberries. Perfect for early summer when fresh berries are in season and usually on sale.

by: TBSP Geoff

Updated Jun 22, 2015

Ingredients

1 cup all-purpose flour
3/4 cup rolled oats
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup butter (melted)
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla
1 (16 oz) container fresh strawberries (sliced)
1 (11 oz) container fresh blueberries

Steps

1

Preheat oven to 350° F.
2

In medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until well mixed and crumbly.
3

Press about two-thirds of the oat mixture into the bottom of a 9x13 baking dish. Set aside.
4

In medium saucepan, combine sugar, cornstarch, water and vanilla. Stir continuously until mixture begins to boil and becomes thick and clear.
5

Remove from heat. Stir in sliced strawberries and blueberries. Pour into baking dish. Crumble remaining oat mixture over top of berries.
6

Bake for 45 minutes until bubbly and golden.
7

Serve with whipped cream or vanilla ice cream either right from the over or once it cools.

Nutrition Information

300 Calories, 8g Total Fat, 2g Protein, 54g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 300

Calories from Fat: 70

Total Fat: 8g; 13%

Saturated Fat: 5g; 25%

Trans Fat: 0g

Cholesterol: 20mg; 7%

Sodium: 70mg; 3%

Potassium: 135mg; 4%

Total Carbohydrate: 54g; 18%

Dietary Fiber: 2g; 9%

Sugars: 39g

Protein: 2g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 20%; 20%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;