Sweet Potato Fries

sweet potato fries Side Dish
Sweet Potato Fries
  • Prep 15 min
  • Total 45 min
  • Servings 4

For a healthier alternative to french fries, look no further. You can use 1/2 teaspoon of paprika if you want--I like mine with a little less. MORE+ LESS-

Updated May 6, 2015


lbs sweet potatoes
cup olive oil
tsp kosher salt
tsp sweet Hungarian paprika
tsp cinnamon


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  • 1
    Preheat oven to 425°F. Line a baking sheet with aluminum foil (preferably the easy release kind).
  • 2
    Peel the sweet potatoes. Cut each potato in half, and then into quarters. Then, slice into fry shapes, about 1/2 inch wide.
  • 3
    Place the sweet potatoes into a resealable plastic bag. Add oil, salt, paprika and cinnamon. Seal the bag and shake well to thoroughly coat the fries. Spread the potatoes out onto the baking sheet in a single layer.
  • 4
    Cook for 30 minutes, turning every 10 minutes, until slightly browned. Serve warm.

Nutrition Information

No nutrition information available for this recipe

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