Sweet Potato Fries

Name: Sweet Potato Fries
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 lbs sweet potatoes; 1/4 cup olive oil; 1/2 tsp kosher salt; 1/4 tsp sweet Hungarian paprika; 1/4 tsp cinnamon

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Prep 15 min
Total 45 min
Servings 4

For a healthier alternative to french fries, look no further. You can use 1/2 teaspoon of paprika if you want--I like mine with a little less. MORE+ LESS-

By TBSP Nate

Updated May 6, 2015

Ingredients

lbs sweet potatoes

1/4

cup olive oil

1/2

tsp kosher salt

1/4

tsp sweet Hungarian paprika

1/4

tsp cinnamon

Steps

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1

Preheat oven to 425°F. Line a baking sheet with aluminum foil (preferably the easy release kind).
2

Peel the sweet potatoes. Cut each potato in half, and then into quarters. Then, slice into fry shapes, about 1/2 inch wide.
3

Place the sweet potatoes into a resealable plastic bag. Add oil, salt, paprika and cinnamon. Seal the bag and shake well to thoroughly coat the fries. Spread the potatoes out onto the baking sheet in a single layer.
4

Cook for 30 minutes, turning every 10 minutes, until slightly browned. Serve warm.