Taco Cat Cookies

Name: Taco Cat Cookies
Prep time: 5 min
Total time: 30 min
Yield: 12
Ingredients: 12 Oreo Sandwich Cookies - Golden; 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting; 24 butterscotch chips; 36 white confetti sprinkles; 1 black edible marker; 1 red Betty Crocker™ Fruit Roll-Ups™; 1 green Betty Crocker™ Fruit Roll-Ups™

Jump to Recipe
Save

Party Pinching

Updated Sep 6, 2017

Taco Cat Cookies

Prep Time 5 min
Total 30 min
Servings 12
Ingredients 7

Save
Share
Print
Keep Screen On

Ingredients

12 Oreo Sandwich Cookies - Golden
1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
24 butterscotch chips
36 white confetti sprinkles
1 black edible marker
1 red Betty Crocker™ Fruit Roll-Ups™
1 green Betty Crocker™ Fruit Roll-Ups™

Instructions

Step
1

Cut 1/3 off the top of a Golden Oreo™ and attach 2 butterscotch chips (using the white frosting) to the cut end of the Oreo™ cookie on opposite sides for the ears.
Step
2

Using the black edible marker, make round dots in the middle of 2 white confetti sprinkles for the eyes. Color 1 white confetti sprinkle entirely in black for the nose.
Step
3

Cut the Fruit Roll-Ups™ into tiny strips for the lettuce and tomato using kitchen shears.
Step
4

Attach the Fruit Roll-Ups™ strips to the cut end of the Golden Oreo™ with white frosting.
Step
5

Secure the confetti eyes and nose to the front of the cookie with white frosting. Draw on a mouth and whiskers using the black edible marker.

Nutrition

250 Calories

12g Total Fat

0g Protein

34g Total Carbohydrate

27g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 250

Calories from Fat: 110

Total Fat: 12g; 19%

Saturated Fat: 6g; 28%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 95mg; 4%

Potassium: 35mg; 1%

Total Carbohydrate: 34g; 11%

Dietary Fiber: 0g; 0%

Sugars: 27g

Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;