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Taco Pizza

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Taco Pizza
  • Prep 10 min
  • Total 25 min
  • Servings 4
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The best of both worlds – tacos and pizza in one amazing dish!
by: Gimme Some Oven
Updated Sep 18, 2017

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 lb ground beef
  • 1 teaspoon chili powder
  • 1/4 teaspoon black pepper
  • 1 pinch salt
  • 1 1/2 cups Old El Paso™ Salsa
  • 2 cups shredded cheese (such as Mexican blend)
  • 2 cups chopped lettuce
  • 1 avocado, peeled, pitted and diced
  • 2 green onions, thinly sliced
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup sour cream

Steps

  • 1
    Pre-bake pizza crust according to package instructions at 400°F.
  • 2
    Meanwhile, heat a large non-stick skillet over medium-high heat. Add ground beef and sprinkle with chili powder, black pepper and salt. Cook about 6 minutes, stirring frequently, until meat is browned. Set aside.
  • 3
    Spread salsa out evenly on top of the pre-baked crust. Top evenly with ground beef, and then shredded cheese. Return pizza to oven for 10-12 minutes, or until cheese is melted.
  • 4
    Remove pizza from oven, and top with lettuce, avocado, green onions and cilantro. Drizzle with sour cream if desired. Serve immediately.

Nutrition Information

847.0 Calories, 57.0g Total Fat, 40.4g Protein, 42.1g Total Carbohydrate, 5.3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
847.0
Total Fat
57.0g
88%
Saturated Fat
24.4g
122%
Cholesterol
153.1mg
51%
Sodium
1494.0mg
62%
Potassium
828.6mg
24%
Total Carbohydrate
42.1g
14%
Dietary Fiber
5.8g
23%
Sugars
5.3g
Protein
40.4g
% Daily Value*:
Vitamin C
15.60%
16%
Calcium
50.60%
51%
Iron
27.70%
28%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • I’m pretty sure that I could live on tacos. Or pizza. Or egg drop soup. (Ok ok, no soup in this recipe.) But when you combine tacos AND pizza, I’m definitely a happy camper! Especially when the pizza is loaded up with all sorts of delicious salsa, seasoned meat and my kind of “greens.” And, this recipe uses a fabulous whole grain pizza crust that brings it all together in minutes. If you’re not a hamburger person, feel free to substitute chicken or sausage instead. Or you can easily go vegetarian! However you make it, I think you’ll love this simple Taco Pizza. Layer on some “greens” – chopped lettuce, avocado, green onions and fresh cilantro. Pretty! Then drizzle with some sour cream if you’d like. (I just spooned some into a thick Ziplock bag, and snipped off the corner and drizzled away!) And then voila! A delicious taco pizza is ready to go in minutes.
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