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  • Prep 10 min
  • Total 25 min
  • Servings 4

The best of both worlds – tacos and pizza in one amazing dish! ...MORE+ LESS-

Gimme Some Oven
September 18, 2017

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
lb ground beef
1
teaspoon chili powder
1/4
teaspoon black pepper
1
pinch salt
1 1/2
cups Old El Paso™ Salsa
2
cups shredded cheese (such as Mexican blend)
2
cups chopped lettuce
1
avocado, peeled, pitted and diced
2
green onions, thinly sliced
1/2
cup fresh cilantro leaves
1/2
cup sour cream

Steps

Hide Images
  • 1
    Pre-bake pizza crust according to package instructions at 400°F.
  • 2
    Meanwhile, heat a large non-stick skillet over medium-high heat. Add ground beef and sprinkle with chili powder, black pepper and salt. Cook about 6 minutes, stirring frequently, until meat is browned. Set aside.
  • 3
    Spread salsa out evenly on top of the pre-baked crust. Top evenly with ground beef, and then shredded cheese. Return pizza to oven for 10-12 minutes, or until cheese is melted.
  • 4
    Remove pizza from oven, and top with lettuce, avocado, green onions and cilantro. Drizzle with sour cream if desired. Serve immediately.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
847.0
% Daily Value
Total Fat
57.0g
88%
Saturated Fat
24.4g
122%
Cholesterol
153.1mg
51%
Sodium
1494.0mg
62%
Potassium
828.6mg
24%
Total Carbohydrate
42.1g
14%
Dietary Fiber
5.8g
23%
Sugars
5.3g
Protein
40.4g
% Daily Value*:
Vitamin C
15.60%
16%
Calcium
50.60%
51%
Iron
27.70%
28%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • I’m pretty sure that I could live on tacos. Or pizza. Or egg drop soup. (Ok ok, no soup in this recipe.) But when you combine tacos AND pizza, I’m definitely a happy camper! Especially when the pizza is loaded up with all sorts of delicious salsa, seasoned meat and my kind of “greens.” And, this recipe uses a fabulous whole grain pizza crust that brings it all together in minutes. If you’re not a hamburger person, feel free to substitute chicken or sausage instead. Or you can easily go vegetarian! However you make it, I think you’ll love this simple Taco Pizza. Layer on some “greens” – chopped lettuce, avocado, green onions and fresh cilantro. Pretty! Then drizzle with some sour cream if you’d like. (I just spooned some into a thick Ziplock bag, and snipped off the corner and drizzled away!) And then voila! A delicious taco pizza is ready to go in minutes.

© 2017 ®/TM General Mills All Rights Reserved

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