Teriyaki Shrimp Kabobs

Steps

• 1

  Stir together teriyaki ingredients well. If you don't want any chunks in your sauce, pulse it in a food processor until mostly smooth. You can also cook it down some in a medium saucepan if you want a thicker sauce.
• 2

  Clean shrimp well and devein if necessary. Then add shrimp to marinade and let sit for 10 minutes. Be sure to pour off some of the marinade for a sauce if you want to use it later.
• 3

  Preheat grill to high heat and skewer shrimp on 4 skewers for kabobs.
• 4

  Add skewers to grill and cook over high heat for 3 minutes. Then flip and cook for another 2 minutes. Brush the shrimp with the marinade as they cook.
• 5

  Serve shrimp immediately with rice and steamed veggies.