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Triple Chocolate Chip and Butterscotch Skillet Cookie

  • Prep 10 min
  • Total 30 min
  • Servings 4
  • Pinterest
    1K
  • Print
    1K
  • Save
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The best dessert to warm up to this winter! MORE + LESS -

Tieghan Gerard
December 29, 2014

Ingredients

8
tablespoons (1 stick) unsalted butter, softened
1/2
cup brown sugar
2
teaspoons vanilla extract
1
egg
1 1/2
cups flour
1/2
teaspoon baking soda
1/2
teaspoon salt
10-12 caramels, unwrapped
1/4
cup white chocolate chips
1/4
cup dark chocolate chips
1/4
cup semi-sweet chocolate chips
1/3
cup marshmallow fluff
Vanilla ice cream and honey, for serving (optional)

Steps

Hide Images
  • 1
    Preheat oven to 350ºF.
  • 2
    Beat together the butter, brown sugar and vanilla until smooth and creamy. Beat in the egg until combined. Add in the flour baking soda and salt until no more white streaks appear.
  • 3
    Stir in the caramels, white chocolate, dark chocolate and semi-sweet chocolate chips. Fold in the marshmallow fluff.
  • 4
    Spread the batter out into a 10-inch, greased cast iron skillet. Bake for 20-25 minutes or until lightly golden. Serve warm with a scoop of ice cream and a drizzle of honey.

Expert Tips

Use your favorite caramel candies in these cookies.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
This skillet cookie is so sweet and so wonderful, it's almost impossible to describe in a single sentence!

There are honestly no words for this luscious skillet cookie. Um... other than "to die for".

It’s filled will all kinds of sinful ingredients, and yes – it is worth EVERY calorie.

You get to eat this warm chewy cookie with ice cream and a drizzle of honey. Seriously, nothing could be better on a cold winter day than a warm and GIANT cookie hot out of the oven. It’s filled with caramel, butterscotch and three kinds of chocolate. 

Oh, and marshmallow fluff. It’s a little bit of everything! Here's how you make it.

Gather your ingredients.

Beat together the butter, brown sugar and vanilla until smooth and creamy. Beat in the egg until combined. Add in the flour baking soda and salt until no more white streaks appear.

Stir in the caramels, butterscotch, white chocolate, dark chocolate and semi sweet chocolate chips. Fold in the marshmallow fluff.

Spread the batter out into a 10-inch, greased cast iron skillet. Bake for 20-25 minutes or until lightly golden.

Serve warm with a scoop of ice cream and a drizzle of honey.

Then DIG IN!

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