Triple Chocolate Chip and Butterscotch Skillet Cookie

Chocolate, butterscotch, caramel and marshmallow all baked in a skillet to make one irresistible giant cookie. MORE+ LESS-

By Half Baked Harvest

May 11, 2017

tablespoons (1 stick) unsalted butter, softened

1/2

cup brown sugar

teaspoons vanilla extract

egg

1 1/2

cups flour

1/2

teaspoon baking soda

1/2

teaspoon salt

10-12 caramels, unwrapped

1/4

cup white chocolate chips

1/4

cup dark chocolate chips

1/4

cup semi-sweet chocolate chips

1/3

cup marshmallow fluff

Vanilla ice cream and honey, for serving (optional)

Hide Images

1

Preheat oven to 350ºF.
2

Beat together the butter, brown sugar and vanilla until smooth and creamy. Beat in the egg until combined. Add in the flour baking soda and salt until no more white streaks appear.
3

Stir in the caramels, white chocolate, dark chocolate and semi-sweet chocolate chips. Fold in the marshmallow fluff.
4

Spread the batter out into a 10-inch, greased cast iron skillet.
5

Bake for 20-25 minutes or until lightly golden. Serve warm with a scoop of ice cream and a drizzle of honey.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

This skillet cookie is so sweet and so wonderful, it's almost impossible to describe in a single sentence! There are honestly no words for this luscious skillet cookie. Um... other than "to die for". It’s filled will all kinds of sinful ingredients, and yes – it is worth EVERY calorie. You get to eat this warm chewy cookie with ice cream and a drizzle of honey. Seriously, nothing could be better on a cold winter day than a warm and GIANT cookie hot out of the oven. It’s filled with caramel, butterscotch and three kinds of chocolate. Oh, and marshmallow fluff. It’s a little bit of everything! Serve warm with a scoop of ice cream and a drizzle of honey. Then DIG IN!