Triple Chocolate Coffee Cake

This cake has not one, not two, but three types of chocolate! MORE + LESS -

(18. 25-ounce) package devils food cake mix

(3.9-ounce) package chocolate instant pudding mix

cups sour cream

cup butter, softened

large eggs

teaspoon vanilla extract

cups semisweet chocolate morsels, divided

cup white chocolate morsels (I omitted this)

cup chopped pecans, toasted (I omitted this)

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1

Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes. Stir in 2 cups semisweet chocolate morsels; pour batter evenly into 2 greased and floured 9-inch square cake pans.
2

Bake at 350° F for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
3

Microwave white chocolate morsels in a glass bowl at HIGH 30 to 60 seconds or until morsels melt; stirring at 30-second intervals until smooth. Drizzle evenly over cakes; repeat procedure with remaining cup of semisweet morsels. Sprinkle cakes evenly with pecans.