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Triple Chocolate Coffee Cake

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Moogie
Updated Jul 8, 2015
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This cake has not one, not two, but three types of chocolate!

Triple Chocolate Coffee Cake

  • Prep Time 10 min
  • Total 40 min
  • Servings 16
  • Ingredients 9
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Ingredients

  • 1 (18. 25-ounce) package devils food cake mix
  • 1 (3.9-ounce) package chocolate instant pudding mix
  • 2 cups sour cream
  • 1 cup butter, softened
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups semisweet chocolate morsels, divided
  • 1 cup white chocolate morsels (I omitted this)
  • 1 cup chopped pecans, toasted (I omitted this)

Instructions

  • Step 
    1
    Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes. Stir in 2 cups semisweet chocolate morsels; pour batter evenly into 2 greased and floured 9-inch square cake pans.
  • Step 
    2
    Bake at 350° F for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  • Step 
    3
    Microwave white chocolate morsels in a glass bowl at HIGH 30 to 60 seconds or until morsels melt; stirring at 30-second intervals until smooth. Drizzle evenly over cakes; repeat procedure with remaining cup of semisweet morsels. Sprinkle cakes evenly with pecans.

Nutrition

No nutrition information available for this recipe
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