Triple Chocolate Zucchini Bread

triple chocolate zucchini bread Dessert
Triple Chocolate Zucchini Bread
  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 1

A great way to use extra zucchini. It's folded into a dense and sweet bread with three different kinds of chocolate. MORE+ LESS-

Updated April 25, 2017


1 1/3
cup all-purpose flour
cup cocoa powder
teaspoon salt
teaspoon baking powder
teaspoon baking soda
large eggs
cup vegetable oil
cup brown sugar
cup honey
teaspoon vanilla extract
cups shredded zucchini
cup semisweet chocolate chips
cup dark chocolate chips


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  • 1
    Whisk together dry ingredients (flour, cocoa powder, salt, baking powder, and baking soda) in a bowl.
  • 2
    Whisk together sugar, vegetable oil, honey, eggs, and vanilla extract in a separate bowl.
  • 3
    Stir dry ingredients into wet ingredients.
  • 4
    Then fold in zucchini and chocolate chips.
  • 5
    Pour thick batter into a 9x5 loaf pan that has been lightly buttered and floured.
  • 6
    Bake bread at 350°F for 70-75 minutes until a tester comes out clean.
  • 7
    Let bread cool for 5 minutes in pan, then invert and carefully remove bread. Let cool for another 15-20 minutes before slicing.
  • 8
    To store, wrap tightly in plastic wrap and store in the fridge for up to a week.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • If you live in an area where people have gardens, you will almost certainly have a neighbor or friend offer a metric ton of zucchini in the next few weeks. A guy can only eat so much zucchini, but it’s a shame to let it go to waste. Zucchini bread is a pretty tried and true way to use some of it in a really delicious way. For my triple chocolate zucchini bread, I pack in a lot of shredded zucchini and three different kinds of chocolate for a really dense and rich bread that can be either a breakfast or dessert! A thick slice of this bread is a great treat and a sweet way to use up some extra zucchini!

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