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Triple Chocolate Zucchini Bread

  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 1
  • Pinterest
    247
  • Print
    858
  • Save
    252
  • Facebook
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    72

A great way to use extra zucchini. It's folded into a dense and sweet bread with three different kinds of chocolate. MORE + LESS -

Nick Evans Nick Evans
April 25, 2017

Ingredients

1 1/3
cup all-purpose flour
1/3
cup cocoa powder
1/2
teaspoon salt
1/2
teaspoon baking powder
1/2
teaspoon baking soda
2
large eggs
1/2
cup vegetable oil
1/2
cup brown sugar
1/3
cup honey
1
teaspoon vanilla extract
2
cups shredded zucchini
1/2
cup semisweet chocolate chips
1/2
cup dark chocolate chips

Steps

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  • 1
    Whisk together dry ingredients (flour, cocoa powder, salt, baking powder, and baking soda) in a bowl.
  • 2
    Whisk together sugar, vegetable oil, honey, eggs, and vanilla extract in a separate bowl.
  • 3
    Stir dry ingredients into wet ingredients.
  • 4
    Then fold in zucchini and chocolate chips.
  • 5
    Pour thick batter into a 9x5 loaf pan that has been lightly buttered and floured.
  • 6
    Bake bread at 350°F for 70-75 minutes until a tester comes out clean.
  • 7
    Let bread cool for 5 minutes in pan, then invert and carefully remove bread. Let cool for another 15-20 minutes before slicing.
  • 8
    To store, wrap tightly in plastic wrap and store in the fridge for up to a week.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
If you live in an area where people have gardens, you will almost certainly have a neighbor or friend offer a metric ton of zucchini in the next few weeks. A guy can only eat so much zucchini, but it’s a shame to let it go to waste. Zucchini bread is a pretty tried and true way to use some of it in a really delicious way. For my triple chocolate zucchini bread, I pack in a lot of shredded zucchini and three different kinds of chocolate for a really dense and rich bread that can be either a breakfast or dessert! A thick slice of this bread is a great treat and a sweet way to use up some extra zucchini!

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