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Turkey and Brie Baguette Sandwich

Name: Turkey and Brie Baguette Sandwich
Prep time: 5 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: 1 Pillsbury™ refrigerated French loaf (In the refrigerated section); 1 wedge brie cheese, sliced; 1 cup fresh baby arugula; 1 medium tomato, thinly sliced; 3/4 lb thinly sliced roasted turkey deli meat

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Prep 5 min
Total 30 min
Servings 4

Creamy brie cheese, peppery arugula and meaty roasted turkey combine in this French street food-inspired sandwich. MORE+ LESS-

By Scaron

Updated August 4, 2016

Ingredients

Pillsbury™ refrigerated French loaf (In the refrigerated section)

wedge brie cheese, sliced

cup fresh baby arugula

medium tomato, thinly sliced

3/4

lb thinly sliced roasted turkey deli meat

Steps

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1

Prepare the Pillsbury™ French Baguette Loaf according to package directions.
2

Once the bread is cooked and cooling, gather all your filling ingredients
3

Cut the loaf of bread open lengthwise.
4

Line the bread with slices of brie cheese. Top with arugula and then slices of tomato.
5

Fold and drape the turkey along the length of the sandwich. Top with the other half of the bread.
6

Cut into four even pieces and serve.