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Turkey and Brie Baguette Sandwich

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Sarah Walker Caron
Updated May 5, 2021
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Creamy brie cheese, peppery arugula and meaty roasted turkey combine in this French street food-inspired sandwich.

Turkey and Brie Baguette Sandwich

  • Prep Time 5 min
  • Total 30 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 wedge brie cheese, sliced
  • 1 cup fresh baby arugula
  • 1 medium tomato, thinly sliced
  • 3/4 lb thinly sliced roasted turkey deli meat

Instructions

  • Step 
    1
    Prepare the Pillsbury™ French bread as directed on can.
  • Step 
    2
    Once the bread is baked and cooling, gather all your filling ingredients
  • Step 
    3
    Cut the loaf of bread open lengthwise.
  • Step 
    4
    Line the bread with slices of brie cheese. Top with arugula and then slices of tomato.
  • Step 
    5
    Fold and drape the turkey along the length of the sandwich. Top with the other half of the bread.
  • Step 
    6
    Cut into four even pieces and serve.

Nutrition

No nutrition information available for this recipe
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