Turkey and Brie Baguette Sandwich

Creamy brie cheese, peppery arugula and meaty roasted turkey combine in this French street food-inspired sandwich. MORE + LESS -

Scaron

August 4, 2016

Pillsbury™ refrigerated French loaf (In the refrigerated section)

wedge brie cheese, sliced

cup fresh baby arugula

medium tomato, thinly sliced

3/4

lb thinly sliced roasted turkey deli meat

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1

Prepare the Pillsbury™ French Baguette Loaf according to package directions.
2

Once the bread is cooked and cooling, gather all your filling ingredients
3

Cut the loaf of bread open lengthwise.
4

Line the bread with slices of brie cheese. Top with arugula and then slices of tomato.
5

Fold and drape the turkey along the length of the sandwich. Top with the other half of the bread.
6

Cut into four even pieces and serve.