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Turkey and Brie Baguette Sandwich

Turkey and Brie Baguette Sandwich
  • Prep 5 min
  • Total 30 min
  • Servings 4
Creamy brie cheese, peppery arugula and meaty roasted turkey combine in this French street food-inspired sandwich.
By Scaron
Updated August 4, 2016


  • 1 Pillsbury™ refrigerated French loaf (In the refrigerated section)
  • 1 wedge brie cheese, sliced
  • 1 cup fresh baby arugula
  • 1 medium tomato, thinly sliced
  • 3/4 lb thinly sliced roasted turkey deli meat


  • 1
    Prepare the Pillsbury™ French Baguette Loaf according to package directions.
  • 2
    Once the bread is cooked and cooling, gather all your filling ingredients
  • 3
    Cut the loaf of bread open lengthwise.
  • 4
    Line the bread with slices of brie cheese. Top with arugula and then slices of tomato.
  • 5
    Fold and drape the turkey along the length of the sandwich. Top with the other half of the bread.
  • 6
    Cut into four even pieces and serve.

Nutrition Information

No nutrition information available for this recipe
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