Skip to Content
Menu

Turkey and Brie Baguette Sandwich

  • Save Recipe
  • Prep 5 min
  • Total 30 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Creamy brie cheese, peppery arugula and meaty roasted turkey combine in this French street food-inspired sandwich.
by: Sarah Walker Caron
Updated May 5, 2021
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 wedge brie cheese, sliced
  • 1 cup fresh baby arugula
  • 1 medium tomato, thinly sliced
  • 3/4 lb thinly sliced roasted turkey deli meat

Steps

  • 1
    Prepare the Pillsbury™ French bread as directed on can.
  • 2
    Once the bread is baked and cooling, gather all your filling ingredients
  • 3
    Cut the loaf of bread open lengthwise.
  • 4
    Line the bread with slices of brie cheese. Top with arugula and then slices of tomato.
  • 5
    Fold and drape the turkey along the length of the sandwich. Top with the other half of the bread.
  • 6
    Cut into four even pieces and serve.

Nutrition Information

No nutrition information available for this recipe
© 2023 ®/TM General Mills All Rights Reserved